Occasion: Midweek
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Lamb and Vegetable Crumble
Looking for a comforting midweek meal with a difference? This lamb and vegetable crumble combines flavourful lamb mince and seasonal vegetables in a rich savoury filling, topped with a crisp, golden crumble for an irresistible finish. Easy to prepare and full of flavour, it's a delicious way to bring something a little different to the…
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Lamb Biryani
This aromatic rice dish featuring lamb shoulder or leg cubes, spinach, curry paste, onion, garlic and stock make a supper dish that is packed with flavour and and will delight your tastebuds.
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Lamb Curry with Sweet Potatoes
A mouth watering curry with fresh garlic, red onion, Indian spices, chillies, chopped tomatoes, sweet potatoes and a little fresh lime juice.
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Lamb Curry
Use lamb neck fillet or lamb shoulder cubes for this curry and a curry paste of your choice. The recipe is a guaranteed winner in the curry stakes!
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Lamb Hotpot
This hotpot was inspired by the traditional Lancashire hotpot, which is made with lamb chops, root vegetables, thyme and a sliced potato topping. Our hotpot uses mince, which is slightly more convenient than chops, and also includes mushrooms, fresh thyme and leeks.
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Lamb Keema
Lamb mince cooked with aromatic spices, onion, garlic. tomatoes, fresh chillies and peas. Lamb Keema is a versatile dish that can be served with rice, potatoes, naan/flatbreads or a jacket potato topping.
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Lamb Leg Steak with Garlic Potatoes and Grapefruit Salad
An all-in-one tray bake supper! Lamb leg steaks oven roasted with garlicky mustard small new potatoes, onions and fresh rosemary and served with a refreshing pink grapefruit salad. Recipe supplied by Ali Imdad in association with Simply Beef and Lamb.
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Lamb Leg Steaks in a Herb Marinade
Lamb Leg steaks marinated in Worcestershire sauce, fresh herbs, balsamic vinegar, rapeseed oil and seasoning. The steaks are cooked on a barbecue or under the grill and served with a fresh cherry, mixed bean and spinach salad. A tasty fuss-free mid-week meal.
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Lamb Leg Steaks with a Herb and Paprika Rub
These lamb leg steaks dusted in a herb and paprika rub makes them a great midweek meal. Cook in a pan, under the grill or on the barbecue then serve with potato wedges or chips and a side salad.
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Lamb Meatball Tagine
A tagine recipe using lamb mince, spices, apricots, onions, garlic, cinnamon, chopped tomatoes, lamb stock, freshly chopped coriander and honey. The tagine is a hit with younger palates and great served with steamed couscous, rice or even pasta!