Simply Beef and Lamb

Occasion: Party Food

  • Beef Jerky

    Beef Jerky

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    Make you own home-made version of this marinated dried beef that is popular in America.

  • Beef, Juniper and Pistachio Terrine Canapés

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    A great canape recipe using beef mince, liver, Madeira or Port, dried fruits, herbs, pancetta and pistachio nuts. A really indulgent party dish.

  • Beef, Olive and Red Onion Canapes

    Beef, Olive and Red Onion Canapes

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    Delicious Mediterranean inspired canapes or appetisers take time to prepare but are worth the effort and can be made in advance. Slow cooked braising or stewing cubes with bacon, red wine, sun dried tomatoes and olives served in crisp filo baskets.

  • Boneless Rib of Beef with Thyme Butter, Caramelised Shallots and Madeira Gravy

    Boneless Rib of Beef with Thyme Butter, Caramelised Shallots and Madeira Gravy

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    When the occasion calls for something special, this boneless rib of beef delivers in style. Roasted to perfection with a flavourful thyme butter, accompanied by caramelised shallots and a luxurious Madeira gravy, it's an elegant centrepiece worthy of any celebration. Serve with all the traditional trimmings for a roast that's every bit as impressive as…

  • Cannon of Lamb Glazed with Rosemary and Mustard

    Cannon of Lamb Glazed with Rosemary and Mustard

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    A show-stopping lamb dinner party dish featuring cannons of lamb (also know as loin of lamb) coated in a fresh rosemary and mustard marinade, roasted and served with roasted Mediterranean vegetables.

  • Caribbean Jerk Style Steaks

    Caribbean Jerk Style Steaks

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    The homemade jerk marinade with chilli, garlic, rum and allspice gives a real kick to rump, sirloin or rib eye steaks. Perfect for the barbecue.

  • Citrus Sesame Roast Beef

    Citrus Sesame Roast Beef

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    This topside or sirloin beef joint is seasoned with Chinese five-spice powder and brushed with a citrus glaze made with Seville orange marmalade, zest and juice of an orange, Worcestershire sauce and sesame seeds for an oriental style twist to your roast.

  • Classic Chilli Con Carne

    Classic Chilli Con Carne

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    Rich, hearty and full of warming spices, this classic chilli con carne is a dish you'll want to make again and again. Made with lean beef mince, tomatoes, kidney beans and a blend of aromatic spices, it's simmered until beautifully rich and satisfying. Serve with rice, jacket potatoes or crusty bread, plus plenty of guacamole…

  • Coarse Liver Pâté

    Coarse Liver Pâté

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    This paté is great served as part of a starter over the festive period or as a canapé topping for impromptu parties and get-togethers. It’s easy to make up in advance just pop in the fridge until required.

  • Coconut Beef Madras

    Coconut Beef Madras

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    A traditional curry made with beef cubes, aromatic spices, coconut milk and freshly chopped coriander.