Occasion: Party Food
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Cucumber and Onion Pickle
This cucumber and onion pickle is great served with pulled brisket, burgers and cold meats. The recipe makes two 450g jars.
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Cured Beef Fillet with Herbs
This cured beef fillet or sirloin requires marinating in a brine over night but is quick to prepare and cook and has a wonderful fresh flavour for a summery lunch or supper to wow your guests.
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Curried Beef Pasties
A twist on the traditional pasty, curried beef mince mixed with mango chutney and peas in puff pastry makes a light lunch or nibble.
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Elky’s Grilled Sirloin Cheesesteak
Juicy sirloin steak, melty cheese, peppers and onions cooked on the BBQ and piled high on a toasted sub roll – this grilled sirloin cheesesteak is smoky, cheesy, and seriously satisfying. Recipe courtesy of Elky Whittaker, @thesmokinelk
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Garlic and Mustard Marinated Steaks
Lean, boneless lamb leg steaks marinated in apple juice, garlic, mustard and seasoning. Perfect mid-week meal cooked on the barbecue or under the grill. Serve with a red pepper, rocket and potato salad.
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Greek Lamb Kleftiko
A classic Greek slow cooked lamb and potato dish marinated with herbs and spices.
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Grilled Neck of Lamb with Roasted Winter Squash
A nice dish for entertaining friends, marinated lamb neck fillet served with roasted winter squash and a garlic, herb and lemon dressing is quick to prepare but sure to impress.
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Hearty European Beef Stew
This is a delicious slow cook stew with a bit of a kick. Cubes of braising or stewing beef cubes seasoned with crushed caraway seeds and cooked in a tomato based stock with onions, then flavoured with cayenne pepper and paprika and finished with finely shredded red cabbage. A perfect dish for the cold months…
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Hot and Sour Soup with Thai Meatballs
A delicious quick soup made with beef mince shaped into meatballs, Thai ingredients, rice noodles, green beans, spring onions and freshly chopped coriander and mint.