Simply Beef and Lamb

Occasion: Party Food

  • Indian Meatball Curry

    Indian Meatball Curry

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    This recipe, courtesy of Mamta Gupta, is a delicious, authentic lamb meatball curry that is straighforward to cook with amazing results. Serve your meatbals with prepared chapattis, plain or pilau rice.

  • Indian Spiced Lamb Burger

    Indian Spiced Lamb Burger

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    Spiced with garlic, ginger, green chillies, cumin and garam masala these aromatic lamb burgers are big on flavours. Cook on the BBQ or under the grill and top it with our suggestion of a pea and tomato relish for a tasty treat.

  • Individual Steak and Kidney Pies

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    A delicious and classic savoury pie filled with braising or stewing steak, kidney, vegetables, beef stock, ale and finished with a pastry topping.

  • Jade’s BBQ Lamb Steak Skewers with Smoky Paprika Butter and Charred Corn Salsa

    Jade’s BBQ Lamb Steak Skewers with Smoky Paprika Butter and Charred Corn Salsa

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    Tender lamb skewers grilled over flame, finished with rich paprika butter and served with a vibrant corn and herb salsa with red onion and peppers. A colourful, flavour-packed dish perfect for sharing. Recipe courtesy of Jade Greenhalgh, @jadesbites

  • Keema Nachos

    Keema Nachos

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    A great alternative to original nachos using prepared Keema lamb mince combined with canned chick peas and freshly chopped coriander. For an added twist stir freshly chopped coriander through the hot Keema.

  • Korean-Style Beef Brisket

    Korean-Style Beef Brisket

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    This slow cooked Korean-Style Pulled Beef Brisket is a great filling for the steamed Bao Buns. Slow cooked brisket is combined with Korean flavours like sesame oil, soy sauce, gochujang (Korean chilli paste) and puréed pears for an authentic flavour.

  • Lamb Blinis with Marinated Peppers and Herb Relish

    Lamb Blinis with Marinated Peppers and Herb Relish

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    These lamb blinis are perfect for any celebration, lamb rump or leg steaks seasoned with garlic salt and fresh rosemary, cooked, thinly sliced and served on prepared blinis spread with a herb relish and topped with marinated peppers.

  • Lamb Chapli Kebabs: A Flavourful Fusion Delight

    Lamb Chapli Kebabs: A Flavourful Fusion Delight

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    Experience the captivating blend of textures and tastes with our Chapli Kebabs. Crispy and slightly charred on the outside for that perfect crunch, while tender and succulent within – these kebabs are a culinary masterpiece that are sure to tantalise your taste buds. Recipe courtesy of Haloodie Foodie.

  • Lamb Curry with Sweet Potatoes

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    A mouth watering curry with fresh garlic, red onion, Indian spices, chillies, chopped tomatoes, sweet potatoes and a little fresh lime juice.

  • Lamb Curry

    Lamb Curry

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    Use lamb neck fillet or lamb shoulder cubes for this curry and a curry paste of your choice. The recipe is a guaranteed winner in the curry stakes!