Occasion: Quick and Easy
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Lamb and Broccoli Bake
Make the most of any Sunday roast lamb leftovers with this quick and easy dish made with juicy lamb and tender broccoli in a delicious white sauce.
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Lamb Biryani
This aromatic rice dish featuring lamb shoulder or leg cubes, spinach, curry paste, onion, garlic and stock make a supper dish that is packed with flavour and and will delight your tastebuds.
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Lamb Keema
Lamb mince cooked with aromatic spices, onion, garlic. tomatoes, fresh chillies and peas. Lamb Keema is a versatile dish that can be served with rice, potatoes, naan/flatbreads or a jacket potato topping.
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Lamb Leg Steaks in a Herb Marinade
Lamb Leg steaks marinated in Worcestershire sauce, fresh herbs, balsamic vinegar, rapeseed oil and seasoning. The steaks are cooked on a barbecue or under the grill and served with a fresh cherry, mixed bean and spinach salad. A tasty fuss-free mid-week meal.
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Lamb Leg Steaks with a Herb and Paprika Rub
These lamb leg steaks dusted in a herb and paprika rub makes them a great midweek meal. Cook in a pan, under the grill or on the barbecue then serve with potato wedges or chips and a side salad.
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Lamb Meatball Tagine
A tagine recipe using lamb mince, spices, apricots, onions, garlic, cinnamon, chopped tomatoes, lamb stock, freshly chopped coriander and honey. The tagine is a hit with younger palates and great served with steamed couscous, rice or even pasta!
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Lamb Noisettes with Lemon and Rosemary Jus
Elegant yet surprisingly simple to prepare, these lamb noisettes make a great choice for a special supper. Marinated with lemon and rosemary, then cooked until tender and juicy, they're served with a fresh watercress and pink grapefruit salad that perfectly balances the rich flavour of the lamb. Ready in under 20 minutes of cooking time,…
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Lamb Rogan Josh (Easy)
A delicious aromatic Indian curry using a jar of prepared Rogan josh sauce that uses lamb leg or shoulder cubes and takes only 10 minutes to prepare and then can be left to simmer.
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Lamb Steaks with Thai Green Dipping Sauce
Lamb leg steaks are flavoured with fresh lime juice then cooked on a prepared barbecue or grill and served with a spikey Thai green dipping sauce and rice or crusty bread. Quick, tasty and on the table in 20 mins. Recipe supplied by Ali Imdad in association with Simply Beef and Lamb.
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Lamb with Honey, Apple and Chive Glaze
Easy oven baked supper of lamb chops, parsnips and onions with an apple and chive glaze, from oven to table in less than an hour.