Occasion: Special Occasion
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Moroccan Spiced Lamb
This recipe pairs perfectly marinated lamb chops with jewelled couscous for a meal full of Moroccan flavours.
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Moroccan-Style Slow Cooked Mutton
A dish worthy for all family celebrations. Whole mutton leg or shoulder, slow cooked with citrus fruits, raisins, pomegranate molasses, chilli, garlic, fresh herbs and finished with fresh pomegranate seeds.
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Noisettes of Lamb with Anchovy, Mint and Lime Marinade
Anchovy and mint are classic accompaniments to complement lamb and make a great marinade for lamb noisettes. Ideal elegant supper or lunch for two.
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Orange Marmalade and Port Glazed Lamb with Apricot and Coriander Stuffing
Bring a special touch to your roast with this flavour-packed lamb dish. Tender lamb is glazed with a rich combination of orange marmalade and port for a delicious balance of sweet and savoury flavours, while the apricot and coriander stuffing adds a fragrant, fruity twist. Perfect for entertaining or a celebratory family meal, it's a…
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Pan-Fried Lamb with Mint and Pea Risotto
Herby lamb leg or rump steak with a creamy, fresh pea and mint risotto – a fresh and tasty meal for 2 and on the table in 40 minutes.
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Pomegranate Relish
A lovely, seasonal festive relish that can be used as a topping for canapes or as a relish for roast beef or lamb.
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Pot Roast Beef with Plums and Star Anise (Slow Cooker version)
A great slow cook autumnal recipe using brisket or silverside joint that is cooked with onions, garlic, parsnips, star anise spices, stock and seasonal plums or damsons. This recipe is most certain to warm you up. You can also do this recipe without a slow cooker, take a look here.
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Pulled Shoulder of Lamb with Chimichurri Marinade
Try this `low and slow’ whole shoulder of lamb marinated in a combination of fresh hers, garlic, shallots and chiilies. It’s quick to prepare with delicious results. The lamb is cooked until the meat literally falls off the bone. Great for a barbecue party or any alfresco occasion.
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