Occasion: Special Occasion
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Roast Beef with All the Trimmings
This is a classic beef Sunday roast with all the trimmings; gravy, roast potatoes and Yorkshire puddings.
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Roast Beef with Crispy Bacon, Mustard and Herbs
A different take on the weekend roast. Beef topside, rib or sirloin joint spread with mustard and topped with crispy bacon.
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Roast Breast of Lamb with Leek and Chestnut Stuffing
A great way to cook a roast breast of lamb using a leek and chestnut stuffing to absorb all the flavours.
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Roast Lamb and Summer Vegetables with Mint Pesto
A wonderful alfresco lamb recipe with cubes of lamb neck fillets, new potatoes and Mediterranean vegetables, roasted and served with a mint pesto.
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Roast Lamb with Rosemary, Shallots and Beetroot
A twist on the traditional roast leg of lamb with roasted beetroot and shallots.
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Roast Lamb with Mint Sauce
A slight twist on the traditional Sunday roast, lamb leg or shoulder joint with a zesty glaze and a classic mint sauce.
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Roast Lamb with Orange and Rosemary
Roast your lamb leg with orange and rosemary for an aromatic treat!
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Roast Lamb with Stem Ginger, Plums and Port
A fruity version of the traditional Sunday roast with plums, port and stem ginger.
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Roast Rib of Beef with Thyme, Port and Redcurrants
The bone-in rib joint is the hero of all joints, worthy of an audience at any festive occasion. The joint is marinated with redcurrant sauce, Port and fresh thyme leaves then roasted and served with all the tasty trimmings that go with an impressive roast.
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Roast Shoulder of Lamb with Rhubarb
A seasonal rolled boneless shoulder lamb roast with fresh rhubarb and served with a light gravy made with stock, sweet cider or apple juice. Great family roast or entertaining.