Occasion: Sunday Lunch
-
Boneless Cushion of Lamb with Festive Stuffing
An alternative Christmas roast featuring boneless cushion of lamb shoulder. It’s really a cut to try. Ask your butcher in advance to stuff it for you using our festive stuffing made with mincemeat, herbs, breadcrumbs and lemon juice too. The roast is served with a warming mulled wine gravy to add any festive cheer.
-
Keema Shepherd’s Pie
This is a new take on traditional Shepherd’s Pie but with a twist. The filling is a lamb keema base and the topping is prepared mash (or you can make your own with either a mixture of sweet potatoes or butternut squash and potatoes) and sprinkled with breadcrumbs for an extra crunch.
-
Lamb and Broccoli Bake
Make the most of any Sunday roast lamb leftovers with this quick and easy dish made with juicy lamb and tender broccoli in a delicious white sauce.
-
Lamb and Lentil Soup
This hearty soup uses slow-cooked lamb for extra flavour and is sure to warm you up on chillier nights. Or why not use mutton as a great alternative?
-
Lamb and Vegetable Crumble
Looking for a comforting midweek meal with a difference? This lamb and vegetable crumble combines flavourful lamb mince and seasonal vegetables in a rich savoury filling, topped with a crisp, golden crumble for an irresistible finish. Easy to prepare and full of flavour, it's a delicious way to bring something a little different to the…
-
Lamb Hotpot
This hotpot was inspired by the traditional Lancashire hotpot, which is made with lamb chops, root vegetables, thyme and a sliced potato topping. Our hotpot uses mince, which is slightly more convenient than chops, and also includes mushrooms, fresh thyme and leeks.
-
Lamb Mini Roast with Anchovy, Mint and Lemon Dressing
Try this roasted boneless lamb mini roast that is ideal for up to 3 people and served with a wonderful anchovy, mint and lemon dressing that works well with the flavour of the lamb and cooks in under an hour.
-
Lamb Mini Roast with Citrus Baby Carrots and New Potatoes
This is a delicious all in one roast dinner using a lamb mini roast, baby carrots and new potatoes tossed in a citrus and herb mix. All ready in under an hour and fuss free.
-
Lamb Mini Roast with Rosemary Butter
This mini roast is a fantastic meal option for 2-3 people that is boneless,easy to carve and ready in under an hour. The lamb is covered with a delicious rosemary butter, very simply made with unsalted butter and freshly chopped or dried rosemary leaves. Ideal for a midweek meal.
-
Lamb with Red Wine and Chorizo
Richly flavoured lamb dish for a warming supper. Lamb shoulder, leg or neck fillet cubes cooked in red wine with a hint of spicy Spanish chorizo.