Protein: Beef
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Quick Beef Thin Cut Stroganoff
A moreish creamy supper dish with thin cut beef steaks, mushrooms, onion, brandy, mustard, stock and creme fraiche. It’s speedy and can be on the table in 20 minutes.
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Quick Beef Biryani
Spice up your midweek meals with a quick biryani made with thin cut beef strips, curry paste, rice, peas, onions and garlic.
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Quick Massaman Curry
A delicious coconut flavoured Thai curry featuring beef or lamb strips, Massaman curry paste, new potatoes, fresh coriander, crunchy peanut butter, stock and roasted unsalted peanuts and only takes 25 minutes to cook!#
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Red Pesto Steak with Pasta and Peppers
Quick midweek pasta dish for the family with ready made pesto and thinly sliced rump, rib eye or sirloin steaks.
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Rib-Eye Steak with Beefy Onion Sauce
English cuisine at its absolute best – steak and mash – served with a piquant style brown sauce and Cheddar crouton – use these to dunk into the delicious sauce!
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Roast Beef Appetisers
A lovely beef canape that will certainly impress family and friends . A great leftover recipe that uses thinly sliced cooked roast beef and shop-bought crumpets cut into canape size portions. The canapes are topped with a dollop of prepared houmous or aubergine dip, some beef, then finished with a delicate sprig of fresh dill…
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Roast Beef with All the Trimmings
This is a classic beef Sunday roast with all the trimmings; gravy, roast potatoes and Yorkshire puddings.
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Roast Beef with Crispy Bacon, Mustard and Herbs
A different take on the weekend roast. Beef topside, rib or sirloin joint spread with mustard and topped with crispy bacon.
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Roast Rib of Beef with Thyme, Port and Redcurrants
The bone-in rib joint is the hero of all joints, worthy of an audience at any festive occasion. The joint is marinated with redcurrant sauce, Port and fresh thyme leaves then roasted and served with all the tasty trimmings that go with an impressive roast.
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Roast Topside with Marmalade Glaze
Tender roast topside of beef is enhanced with a delicious marmalade glaze that adds a subtle citrus sweetness to every slice. Easy to prepare and full of flavour, it's an ideal centrepiece for any roast dinner.