Protein: Beef
-
Roast Topside with Stilton and Hazelnut Stuffing
Traditional roast with festive flavours but good any time of the year. Topside or sirloin joint glazed with cranberry and port and served with a stilton and hazelnut stuffing.
-
Rosemary Roast Beef with Balsamic and Cranberry Glaze
A roasted topside joint glazed with balsamic vinegar and cranberry sauce. Great as a weekend roast.
-
Sausage and Kidney Casserole
Sausage and Kidney Casserole.Try this tasty slow-cooked casserole over the weekend with beef or lamb sausages and lamb’s kidneys all cooked in a delicious onion, tomato and vegetable sauce topped with fluffy herb dumplings – Unusual, but ever so delicious.
-
Savoury Bread and Butter Pudding
Why not try our savoury take on bread and butter pudding? We use lean beef mince, chorizo, onions, mushrooms, a prepared cheese sauce and toasted sliced baguettes, sprinkled with grated cheese.
-
Savoury Mince Crumble
Make the most of store cupboard ingredients with this simple oaty twist on a family favourite.
-
Sizzle Beef Stir-Fry
A speedy beef stir fry using thin cut beef, prepared, chilled vegetable rice and an oriental sizzle sauce made with worcester sauce, Chinese 5 spice powder, tomato puree, honey, light soy sauce and seasoning. Ready in under 20 minutes too!
-
Slow Cooked Beef Short Ribs (Slow Cooker Version)
A delicious, warming dish for the slow cooker that uses beef short ribs – a similar flavour to oxtail. The meat is combined with mustard, smoked paprika, root vegetables, canned tomatoes and stock. Great for the cold evenings.
-
Slow Cooker Chilli
This Chilli is perfect for the slow cooker. This low and slow recipe uses braising or stewing beef cubes, a selection or aromatic spices, red chilli flakes, onion, garlic, bay leaves, red peppers, mushrooms, red kidney beans, chopped tomatoes, good quality plain chocolate and finished with freshly chopped parsley. Serve with jacket potatoes, wedges or…
-
Smoky Beef Wraps with Kale, Onion and Red Pepper
These wraps using thin cut beef steaks, kale, onion and peppers are quick to prepare and cook. Perfect for brunch or a light supper with a crisp salad.
-
Speedy Beef Curry
Try this midweek beef curry using thin cut beef steaks, prepared curry paste, coconut milk, stock, new potatoes and herbs. All ready and on the table in under 40 minutes.