Protein: Beef
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Spicy Beef Flatbreads
A spicy combination of marinated beef strips combined with yogurt, fresh coriander, onion, tomatoes and cooked rice, nestled on top of warm flatbreads or tortillas.
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Steak and Kidney Pudding
A traditional British main course dish with stewed stewed beef steak, ox kidney, onions and mushrooms, enclosed in suet pastry and slowly steamed on the hob.
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Steak Diane
This classic retro steak dish is quick to prepare and cook. Sirloin, rump or rib-eye steaks pan-fried and served with a sauce made with mushrooms, onions, mustard, stock, cream and herbs.
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Steak with Herb and Paprika Rub
A great steak dish with a herb and paprika rub. Great for a mid-week meal or at the weekend using sirloin, rib eye or rump steaks.
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Steaks with Balsamic Sauce
Super quick steak dish using sirloin, rib eye, rump or fillet served with buttery balsamic sauce.
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Steaks with Madeira and Mushroom Sauce
A classic steak dish featuring either sirloin, rump or rib-eye steaks with a Madeira wine and mushroom sauce that takes only 5-10 minutes to prepare. A fantastic recipe for two.
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Steaks with Mushroom Sauce and Cauliflower Puree
A great steak dish that is perfect for Valentines day, or to dine with someone on a special occasion. A variety of steak cuts can be use for this recipe (fillet,sirloin, rump, rib-eye or flat iron) and the cauliflower purée and mushroom sauce is to die for!
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Steaks with Red Wine Sauce
A quick pan-fried steak supper dish served in under 20 minutes with a delicious sauce made with red wine and stock, featuring balsamic vinegar, red wine, red onions, butter and beef stock. A great recipe for two.
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Sticky Asian Brisket Slow Cooker Version
A whole brisket joint slow cooked until meltingly tender with Asian inspired ingredients like oyster sauce, star anise and fresh ginger. Great for cold evenings to warm you and your tastebuds up
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Steaks with Shallot and Mushroom Sauce
A delicious supper dish that is ready in 20 minutes. Pan cooked steak served with a shallot and mushroom sauce served with cheesy new potatoes.