Steaks with Balsamic Sauce
Super quick steak dish using sirloin, rib eye, rump or fillet served with buttery balsamic sauce.
Ingredients
- 2 lean beef sirloin, rib-eye, rump, or fillet steaks
- 1-2 tablespoons olive oil
- 4 tablespoons good, aged balsamic vinegar
- 50g butter, cubed
- Fresh chives, to garnish, optional
Method
- Heat the oil in a medium non-stick pan. Season the steaks and cook according to preference. Remove the steaks from the pan and keep warm.
- Stir in the balsamic vinegar and whisk in the butter, a little at a time until the sauce is smooth and glossy.
- Arrange the steaks on a plate, garnish with chives, if used, and serve with the sauce, new or rosti potatoes and seasonal vegetables.
Additional Cooking Information
Based on a 2cm thick steakTo Cook Rare: 2½ minutes on each sideTo Cook Medium: 4 minutes on each sideTo Cook Well Done: 6 minutes on each sideIncrease the cooking time by 1-2 minutes on each side if using fillet steaks.
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Notes
Based on a 2cm thick steak To Cook Rare: 2½ minutes on each side To Cook Medium: 4 minutes on each side To Cook Well Done: 6 minutes on each side Share it with your friends Print Energy 545kcal Fat 44.