Protein: Lamb
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Roast Lamb with Stem Ginger, Plums and Port
A fruity version of the traditional Sunday roast with plums, port and stem ginger.
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Roast Shoulder of Lamb with Rhubarb
A seasonal rolled boneless shoulder lamb roast with fresh rhubarb and served with a light gravy made with stock, sweet cider or apple juice. Great family roast or entertaining.
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Roasted Lamb Rump with Potatoes, Asparagus and Mint Dressing
A delicious lamb mini roast, perfect for two people and the lighter spring weather.
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Sausage and Kidney Casserole
Sausage and Kidney Casserole.Try this tasty slow-cooked casserole over the weekend with beef or lamb sausages and lamb’s kidneys all cooked in a delicious onion, tomato and vegetable sauce topped with fluffy herb dumplings – Unusual, but ever so delicious.
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Savoury Bread and Butter Pudding
Why not try our savoury take on bread and butter pudding? We use lean beef mince, chorizo, onions, mushrooms, a prepared cheese sauce and toasted sliced baguettes, sprinkled with grated cheese.
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Shepherd’s Pie
Traditional Shepherd’s pie recipes using lamb mince often don’t include many vegetables. However, our version adds carrots, swede and peas to the ingredients, which is helpful when trying to encourage children (or anyone else) to eat more veg. This classic British dish originates from the Victorian era, typically made to use up leftover meat. However…
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Slow Cooked Breast of Lamb with Caribbean Spices
A delicious barbecue or alfresco recipe featuring boneless breast of lamb marinated in Caribbean spices. A sure hit for all the family.
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Slow Cooked Lamb Breast with Dill and Lemon
A great alfresco dish using a forgotten cut – whole breast of lamb. Slow cooked in the oven with fresh dill, lemon zest and juice, then finished on the barbecue.
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Slow Cooked Lamb Shanks with Pearl Barley (Slow Cooker Version)
This delicious stew made with lamb shanks and pearl barley is the ultimate comfort food. Just pop everything in the slow cooker and it will do the rest with minumum fuss.
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Slow Roast Lamb in Sloe Gin
A great celebratory or weekend roast. A whole lamb leg or shoulder joint roasted with red onions and glazed with sloe gin.