Protein: Lamb
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Pulled Shoulder of Lamb with Chimichurri Marinade
Try this `low and slow’ whole shoulder of lamb marinated in a combination of fresh hers, garlic, shallots and chiilies. It’s quick to prepare with delicious results. The lamb is cooked until the meat literally falls off the bone. Great for a barbecue party or any alfresco occasion.
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Quick Lamb Wraps
A tasty snack or lunch treat made with lamb stir fry strips, garlic, mushrooms, herbs, cooked rice and lemon juice, mixed and served in wraps with a dollop of Greek yogurt.
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Quick Massaman Curry
A delicious coconut flavoured Thai curry featuring beef or lamb strips, Massaman curry paste, new potatoes, fresh coriander, crunchy peanut butter, stock and roasted unsalted peanuts and only takes 25 minutes to cook!#
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Rebecca’s Slow Cooker Lamb Birria Tacos
These are my delicious, melt-in-your-mouth Slow Cooker Lamb Birria Tacos, made for the Make it Lamb campaign, which supports @LoveLambUK Love Lamb Week. I made them using naturally delicious British lamb and this is a must-try if you love lamb and tacos! Recipe Courtesy of Rebecca Archer, @archerkitchen
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Roast Breast of Lamb with Leek and Chestnut Stuffing
A great way to cook a roast breast of lamb using a leek and chestnut stuffing to absorb all the flavours.
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Roast Lamb and Summer Vegetables with Mint Pesto
A wonderful alfresco lamb recipe with cubes of lamb neck fillets, new potatoes and Mediterranean vegetables, roasted and served with a mint pesto.
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Roast Lamb with Mint Sauce
A slight twist on the traditional Sunday roast, lamb leg or shoulder joint with a zesty glaze and a classic mint sauce.
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Roast Lamb with Orange and Rosemary
Roast your lamb leg with orange and rosemary for an aromatic treat!
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Roast Lamb with Rosemary, Shallots and Beetroot
A twist on the traditional roast leg of lamb with roasted beetroot and shallots.