Protein: Lamb
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Moroccan-Style Slow Cooked Mutton
A dish worthy for all family celebrations. Whole mutton leg or shoulder, slow cooked with citrus fruits, raisins, pomegranate molasses, chilli, garlic, fresh herbs and finished with fresh pomegranate seeds.
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Moussaka
Moussaka is a traditional Greek meal with the key ingredients of lamb mince and aubergines, topped with melting cheese that create a mouth-wateringly tasty family meal. The aromatic spices and herbs cooked with the lamb in this moussaka recipe give it a wonderful aroma and fantastic taste. There’s nothing quite like this classic dish. Try…
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Noisettes of Lamb with Anchovy, Mint and Lime Marinade
Anchovy and mint are classic accompaniments to complement lamb and make a great marinade for lamb noisettes. Ideal elegant supper or lunch for two.
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Orange Marmalade and Port Glazed Lamb with Apricot and Coriander Stuffing
Bring a special touch to your roast with this flavour-packed lamb dish. Tender lamb is glazed with a rich combination of orange marmalade and port for a delicious balance of sweet and savoury flavours, while the apricot and coriander stuffing adds a fragrant, fruity twist. Perfect for entertaining or a celebratory family meal, it's a…
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Oriental Lamb Stir-fry
A delicious lamb stir-fry that is on the table in 20 minutes…the ultimate fast food! Strips of lamb leg steak, combined with a tangy marinade using store cupboard ingredients, stir-fried vegetables and tasty egg noodles.
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Pan Cooked Lambs Liver and Onions
Loved by some and hated by others. This liver and onion recipe is really tasty and served with mashed parsnip – an absolute native of the English terrain.
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Pan-Fried Lamb with Mint and Pea Risotto
Herby lamb leg or rump steak with a creamy, fresh pea and mint risotto – a fresh and tasty meal for 2 and on the table in 40 minutes.
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Pan-Fried Liver and Onions with Bacon
Try this classic recipe of delicate lamb’s liver and bacon in a tasty onion sauce.
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Pan Fried Liver with Onions and Chorizo
Try this quick but delicious liver dish that uses smoky chorizo instead of bacon. It’s a quick one pan dish that is on the table in minutes. Serve with creamy mash and seasonal vegetables.
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