Protein: Lamb
-
Lamb Steaks with Thai Green Dipping Sauce
Lamb leg steaks are flavoured with fresh lime juice then cooked on a prepared barbecue or grill and served with a spikey Thai green dipping sauce and rice or crusty bread. Quick, tasty and on the table in 20 mins. Recipe supplied by Ali Imdad in association with Simply Beef and Lamb.
-
Lamb Varuval Curry
This is an authentic, delicious lamb curry which has a unique flavour. The texture is that of a drier curry and originates from Southern India in the state of Tamil Nadu.
-
Lamb with Red Wine and Chorizo
Richly flavoured lamb dish for a warming supper. Lamb shoulder, leg or neck fillet cubes cooked in red wine with a hint of spicy Spanish chorizo.
-
Minced Lamb Tagine (Quick)
Packed with fragrant spices, tender lamb mince and sweet apricots, this comforting tagine is a delicious way to add variety to your midweek meals. The combination of chickpeas, Moroccan-inspired flavours and fluffy couscous creates a satisfying dish that's easy to prepare and on the table in just 35 minutes.
-
Minced Lamb Tagine
A great Middle Eastern dish featuring lamb mince and authentic Moroccan spices and served with a lemony couscous and takes only 15 minutes to prepare.
-
Mint and Rosemary Lamb
Lamb leg steaks marinated in fresh mint and herbs – the perfect partners for lamb and cooked on a prepared barbecue or under a grill. Perfect alfresco dining!
-
Minted Lamb Chops
These minty lamb leg steaks or chops make a delicious midweek treat. On the table in under 30 minutes and served with a creamy potato and watercress salad – a mouthwatering treat for all.
-
Moroccan Spiced Lamb
This recipe pairs perfectly marinated lamb chops with jewelled couscous for a meal full of Moroccan flavours.
-
Moroccan Spiced Open Lamb Steak Sandwich
A sliced lamb leg steak sandwich marinated in Moroccan spices and served on crusty sourdough bread with caramelised onions, Feta and a Strawberry and Pecan Salad. Recipe supplied by Talk Becky Talk in association with Simply Beef and Lamb. To see a video of this recipe click here.
-
Moroccan-Style Slow Cooked Mutton
A dish worthy for all family celebrations. Whole mutton leg or shoulder, slow cooked with citrus fruits, raisins, pomegranate molasses, chilli, garlic, fresh herbs and finished with fresh pomegranate seeds.