Protein: Lamb
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Lamb Mini Roast with Anchovy, Mint and Lemon Dressing
Try this roasted boneless lamb mini roast that is ideal for up to 3 people and served with a wonderful anchovy, mint and lemon dressing that works well with the flavour of the lamb and cooks in under an hour.
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Lamb Mini Roast with Citrus Baby Carrots and New Potatoes
This is a delicious all in one roast dinner using a lamb mini roast, baby carrots and new potatoes tossed in a citrus and herb mix. All ready in under an hour and fuss free.
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Lamb Mini Roast with Rosemary Butter
This mini roast is a fantastic meal option for 2-3 people that is boneless,easy to carve and ready in under an hour. The lamb is covered with a delicious rosemary butter, very simply made with unsalted butter and freshly chopped or dried rosemary leaves. Ideal for a midweek meal.
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Lamb Noisettes with Lemon and Rosemary Jus
Elegant yet surprisingly simple to prepare, these lamb noisettes make a great choice for a special supper. Marinated with lemon and rosemary, then cooked until tender and juicy, they're served with a fresh watercress and pink grapefruit salad that perfectly balances the rich flavour of the lamb. Ready in under 20 minutes of cooking time,…
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Lamb Pilau Rice
A lovely aromatic and fruity rice dish featuring lamb cubes combined with onion, ground paprika, cinnamon, stock, pilau rice, freshly chopped apricots and freshly chopped coriander to finish.
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Lamb Rogan Josh Curry
Slow-cooked and full of aromatic spice, this lamb Rogan Josh is a wonderfully comforting curry that's well worth the wait. Tender pieces of lamb are gently simmered with warming spices, tomatoes and stock until meltingly soft, creating a rich, flavourful sauce. Served with fluffy basmati rice and your favourite Indian accompaniments, it's a perfect dish…
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Lamb Rogan Josh (Easy)
A delicious aromatic Indian curry using a jar of prepared Rogan josh sauce that uses lamb leg or shoulder cubes and takes only 10 minutes to prepare and then can be left to simmer.
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Lamb Shawarma
This delicious Lamb Shawarma is a Middle Eastern street food packed with a variety of spices and the meat is grilled or barbecued. Lamb leg or shoulder cubes are great for this recipe sprinkled and marinated with ras el hanout or Moroccan spices and pomegranate molasses – very morerish.
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Lamb Sloppy Joes
Try with piquant one pot lamb dish with onion, garlic, mustard and green peppers in a tomato based sauce. Great served in a burger bun or as a topping for wedges or jacket potatoes.
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Lamb Steaks with Thai Green Dipping Sauce
Lamb leg steaks are flavoured with fresh lime juice then cooked on a prepared barbecue or grill and served with a spikey Thai green dipping sauce and rice or crusty bread. Quick, tasty and on the table in 20 mins. Recipe supplied by Ali Imdad in association with Simply Beef and Lamb.