Protein: Lamb
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Lamb Chapli Kebabs: A Flavourful Fusion Delight
Experience the captivating blend of textures and tastes with our Chapli Kebabs. Crispy and slightly charred on the outside for that perfect crunch, while tender and succulent within – these kebabs are a culinary masterpiece that are sure to tantalise your taste buds. Recipe courtesy of Haloodie Foodie.
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Lamb Curry with Sweet Potatoes
A mouth watering curry with fresh garlic, red onion, Indian spices, chillies, chopped tomatoes, sweet potatoes and a little fresh lime juice.
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Lamb Curry
Use lamb neck fillet or lamb shoulder cubes for this curry and a curry paste of your choice. The recipe is a guaranteed winner in the curry stakes!
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Lamb Hotpot
This hotpot was inspired by the traditional Lancashire hotpot, which is made with lamb chops, root vegetables, thyme and a sliced potato topping. Our hotpot uses mince, which is slightly more convenient than chops, and also includes mushrooms, fresh thyme and leeks.
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Lamb Keema
Lamb mince cooked with aromatic spices, onion, garlic. tomatoes, fresh chillies and peas. Lamb Keema is a versatile dish that can be served with rice, potatoes, naan/flatbreads or a jacket potato topping.
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Lamb Kidneys with Mustard and Lemon
This is a great brunch dish using lamb kidneys, butter, shallots, white wine, lemon juice served on a toasted crumpet and garnished with toasted fresh breadcrumbs and lemon zest.
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Lamb Leg Steak with Garlic Potatoes and Grapefruit Salad
An all-in-one tray bake supper! Lamb leg steaks oven roasted with garlicky mustard small new potatoes, onions and fresh rosemary and served with a refreshing pink grapefruit salad. Recipe supplied by Ali Imdad in association with Simply Beef and Lamb.
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Lamb Leg Steaks in a Herb Marinade
Lamb Leg steaks marinated in Worcestershire sauce, fresh herbs, balsamic vinegar, rapeseed oil and seasoning. The steaks are cooked on a barbecue or under the grill and served with a fresh cherry, mixed bean and spinach salad. A tasty fuss-free mid-week meal.
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Lamb Leg Steaks with a Herb and Paprika Rub
These lamb leg steaks dusted in a herb and paprika rub makes them a great midweek meal. Cook in a pan, under the grill or on the barbecue then serve with potato wedges or chips and a side salad.
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Lamb Meatball Tagine
A tagine recipe using lamb mince, spices, apricots, onions, garlic, cinnamon, chopped tomatoes, lamb stock, freshly chopped coriander and honey. The tagine is a hit with younger palates and great served with steamed couscous, rice or even pasta!