Beef Caesar Salad

Name: Beef Caesar Salad
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 450g lean rump or sirloin steak; 1 tablespoon freshly chopped chives; 45ml/3tbsp olive oil; 1 large Cos or Romaine lettuce, (leaves separated and roughly chopped); 75g prepared bread croutons; 2 teaspoons Dijon mustard; 2 tablespoons lemon juice; 4 tablespoons extra virgin olive oil; 2 tablespoons freshly grated Parmesan; 1 teaspoon anchovy sauce; Extra fresh Parmesan shavings

Jul 2, 2026

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Beef Caesar Salad

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Servings: 4

Cuisine: American, British

Difficulty: Easy

Prep Time 10

Cook Time 12

Total Time 22

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Ingredients Instructions

A summer salad dish featuring cooked sirloin or rump steak combined with the classic caesar salad ingredients – cos lettuce, croutons, and a delicious dressing made with mustard, lemon juice olive oil, grated Parmesan and anchovy sauce.

Ingredients

450g lean rump or sirloin steak
1 tablespoon freshly chopped chives
45ml/3tbsp olive oil
1 large Cos or Romaine lettuce, leaves separated and roughly chopped
75g prepared bread croutons
2 teaspoons Dijon mustard
2 tablespoons lemon juice
4 tablespoons extra virgin olive oil
2 tablespoons freshly grated Parmesan
1 teaspoon anchovy sauce
Extra fresh Parmesan shavings

Method

In a small bowl mix together the chives, seasoning and olive oil. Use to brush the steaks on both sides. Set aside for 5 minutes.
Cook the steaks under a preheated moderate grill or prepared barbecue according to your preference. Transfer to a plate and leave to rest for 5 minutes. Slice on the diagonal and place in a large salad bowl.
Add the lettuce leaves and the croûtons.
Prepare the dressing; put all the ingredients into a screw-topped jar and shake well.
Drizzle over the salad, garnish with extra Parmesan and serve immediately.

This recipe works well with leftover cooked roast beef too.

Additional Cooking Information

Based on a 2cm thick steak

To Cook Rare: 2½ minutes on each side

To Cook Medium: 4 minutes on each side

To Cook Well Done: 6 minutes on each side

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Notes

Based on a 2cm thick steak To Cook Rare: 2½ minutes on each side To Cook Medium: 4 minutes on each side To Cook Well Done: 6 minutes on each side Share it with your friends Print Ingredients 450g lean rump or sirloin steak 1 tablespoon freshly chopped chives 45ml/3tbsp olive oil 1 large Cos or Romaine lettuce, leaves separated and roughly chopped 75g prepared bread croutons 2 teaspoons Dijon mustard 2 tablespoons lemon juice 4 tablespoons extra virgin olive oil 2 tablespoons freshly grated Parmesan 1 teaspoon anchovy sauce Extra fresh Parmesan shavings Method In a small bowl mix together the chives, seasoning and olive oil.