Devilled Lamb Chops

Servings
2
Cuisine
British
Difficulty
Easy
Prep time
5 mins
Cook time
19 mins
Total time
24 mins
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Devilled Lamb Chops
These lovely lamb chops are brushed with a combination of mustard, Worchestershire sauce and ketchup. They are so quick to cook and are on the table in under 20 minutes.
Ingredients
  • 4 lean lamb chops or cutlets

For the glaze:

  • 2 teaspoons English mustard
  • 2 teaspoons Worcestershire sauce
  • Pinch cayenne pepper
  • 1 teaspoon lemon juice
  • 2 tablespoons tomato ketchup
Method
  1. Cook the chops under a preheated moderate grill or prepared BBQ for 12–16 minutes, turning occasionally.
  2. Meanwhile, prepare the glaze; in a small bowl, mix all the ingredients together.
  3. During the last 2–3 minutes of the cooking time, brush the glaze all over the chops.
  4. Serve with sweet potato wedges and a crunchy salad.

The glaze is great brushed over boneless leg steaks too.

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Nutrition

Each serving provides:

Energy
584kcal
Fat
28.2g
Saturates
12.6g
Carbs
6.5g
Sugars
5.9g
Fibre
0.2g
Protein
75.7g
Salt
1.5g

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