Honey and Mustard Glazed Roast Beef

Servings
8
Cuisine
British
Difficulty
Easy
Prep time
5 mins
Cook time
1 hr 30 mins
Total time
1 hr 35 mins
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Honey and Mustard Glazed Roast Beef
A simple way to flavour a Sunday roast. Honey and wholegrain mustard brushed over a beef topside or silverside joint.
Ingredients
  • 1.3kg lean topside or silverside joint
  • 3 tablespoons clear honey
  • 5 tablespoons wholegrain mustard
Method
  1. Preheat the oven to 180-190°C,160-170°C Fan, Gas Mark 4-5.

  2. In a small bowl mix together the honey and mustard. Place the joint on a chopping board and make several slits over it's surface. Season and rub the mixture over the surface of the joint and into the slits.

  3. Place the joint on a metal rack in a large roasting tin and open roast for the preferred calculated cooking time, basting occasionally with any rich meat juices.

  4. Serve hot with all the trimmings or eat cold in sandwiches or wraps. Why not try our Roast Beef Wraps with Watercress and Radish Raita recipe?

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Nutrition

Each serving provides:

Energy
232kcal
Fat
6.6g
Saturates
2.3g
Carbs
4.7g
Sugars
4.7g
Fibre
0.6g
Protein
38.8g
Salt
0.9g

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