Pan Fried Liver with Onions and Chorizo
Try this quick but delicious liver dish that uses smoky chorizo instead of bacon. It's a quick one pan dish that is on the table in minutes. Serve with creamy mash and seasonal vegetables.
Ingredients
- 450g lamb's liver sliced
- 1 tablespoon plain flour
- 1 small handful fresh sage leaves finely chopped
- 175g prepared chorizo cubes
- 1 medium onion peeled and finely sliced
- 1 tablespoon rapeseed or olive oil
- 3 tablespoons good aged balsamic vinegar
- 250ml good hot lamb stock
Method
In a shallow bowl mix together the flour, seasoning and sage leaves. Toss the liver in the seasoned flour.
Heat a large, dry non-stick frying pan and cook the chorizo and onions for 3-4 minutes until crispy. Remove and keep warm.
In the same pan heat the oil and cook the liver for 1-2 minutes on each side, to seal. Remove the liver from the pan and keep warm with the chorizo.
- Add the balsamic vinegar to the pan and stir in the stock, and reduce for 2-3 minutes, return the liver, chorizo and onions to the pan and simmer for 1-2 minutes.
- Serve with mashed or sweet potatoes and seasonal vegetables.
Serve the liver pink on the inside for a succulent texture. Due to the high levels of Vitamin A, this recipe is not suitable for pregnant women.
