Tandoori Lamb Skewers

Servings
4
Cuisine
Indian
Difficulty
Easy
Prep time
5 mins
Cook time
16 mins
Total time
21 mins
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Tandoori lamb skewers Roundel-3@4x 1
A fantastic alfresco lamb dish for the BBQ or grill with an easy to prepare tandoori marinade that delivers great flavour.
Ingredients
  • 4 lamb leg steaks, cut into 5cm cubes

For the tandoori marinade:

  • 3 tablespoons prepared tandoori paste
  • 6 tablespoons natural Greek yogurt
  • 2 tablespoons freshly chopped coriander
  • 9 spring onions, cut into 3cm lengths
Method

  1. In a large bowl mix together the marinade ingredients. Add the lamb, stir gently, cover and marinate in the refrigerator for 2 hours, or ideally overnight.

  2. Thread the lamb cubes and spring onions onto 8 small wooden (previously soaked in water) or metal skewers and cook on a prepared BBQ or preheated moderate grill for 12-16 mins, turning occasionally until any meat juices run clear.
  3. Serve with a pilau rice salad, tomato and red onion salad, flatbread and raita.

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Nutrition

Each serving provides:

Energy
888kcal
Fat
39.9g
Saturates
10.4g
Carbs
83.8g
Sugars
18.7g
Fibre
3.8g
Protein
46.6g
Salt
1.5g

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