Season: All Year
-
Lamb Keema
Lamb mince cooked with aromatic spices, onion, garlic. tomatoes, fresh chillies and peas. Lamb Keema is a versatile dish that can be served with rice, potatoes, naan/flatbreads or a jacket potato topping.
-
Lamb Kidneys with Mustard and Lemon
This is a great brunch dish using lamb kidneys, butter, shallots, white wine, lemon juice served on a toasted crumpet and garnished with toasted fresh breadcrumbs and lemon zest.
-
Lamb Leg Steak with Garlic Potatoes and Grapefruit Salad
An all-in-one tray bake supper! Lamb leg steaks oven roasted with garlicky mustard small new potatoes, onions and fresh rosemary and served with a refreshing pink grapefruit salad. Recipe supplied by Ali Imdad in association with Simply Beef and Lamb.
-
Lamb Mini Roast with Anchovy, Mint and Lemon Dressing
Try this roasted boneless lamb mini roast that is ideal for up to 3 people and served with a wonderful anchovy, mint and lemon dressing that works well with the flavour of the lamb and cooks in under an hour.
-
Lamb Leg Steaks in a Herb Marinade
Lamb Leg steaks marinated in Worcestershire sauce, fresh herbs, balsamic vinegar, rapeseed oil and seasoning. The steaks are cooked on a barbecue or under the grill and served with a fresh cherry, mixed bean and spinach salad. A tasty fuss-free mid-week meal.
-
Lamb Leg Steaks with a Herb and Paprika Rub
These lamb leg steaks dusted in a herb and paprika rub makes them a great midweek meal. Cook in a pan, under the grill or on the barbecue then serve with potato wedges or chips and a side salad.
-
Lamb Meatball Tagine
A tagine recipe using lamb mince, spices, apricots, onions, garlic, cinnamon, chopped tomatoes, lamb stock, freshly chopped coriander and honey. The tagine is a hit with younger palates and great served with steamed couscous, rice or even pasta!
-
Lamb Mini Roast with Citrus Baby Carrots and New Potatoes
This is a delicious all in one roast dinner using a lamb mini roast, baby carrots and new potatoes tossed in a citrus and herb mix. All ready in under an hour and fuss free.
-
Lamb Mini Roast with Rosemary Butter
This mini roast is a fantastic meal option for 2-3 people that is boneless,easy to carve and ready in under an hour. The lamb is covered with a delicious rosemary butter, very simply made with unsalted butter and freshly chopped or dried rosemary leaves. Ideal for a midweek meal.
-
Lamb Pilau Rice
A lovely aromatic and fruity rice dish featuring lamb cubes combined with onion, ground paprika, cinnamon, stock, pilau rice, freshly chopped apricots and freshly chopped coriander to finish.