Season: All Year
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Korean Crispy Lamb
This Korean style crispy lamb dish is a quick and easy midweek dish using lamb mince, Korean chilli paste, rice wine and rice or udon noodles. A speedy dish that is ready in 10 minutes.
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Korean-Style Beef Brisket
This slow cooked Korean-Style Pulled Beef Brisket is a great filling for the steamed Bao Buns. Slow cooked brisket is combined with Korean flavours like sesame oil, soy sauce, gochujang (Korean chilli paste) and puréed pears for an authentic flavour.
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Lamb and Broccoli Bake
Make the most of any Sunday roast lamb leftovers with this quick and easy dish made with juicy lamb and tender broccoli in a delicious white sauce.
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Lamb and Vegetable Crumble
Looking for a comforting midweek meal with a difference? This lamb and vegetable crumble combines flavourful lamb mince and seasonal vegetables in a rich savoury filling, topped with a crisp, golden crumble for an irresistible finish. Easy to prepare and full of flavour, it's a delicious way to bring something a little different to the…
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Lamb Biryani
This aromatic rice dish featuring lamb shoulder or leg cubes, spinach, curry paste, onion, garlic and stock make a supper dish that is packed with flavour and and will delight your tastebuds.
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Lamb Blinis with Marinated Peppers and Herb Relish
These lamb blinis are perfect for any celebration, lamb rump or leg steaks seasoned with garlic salt and fresh rosemary, cooked, thinly sliced and served on prepared blinis spread with a herb relish and topped with marinated peppers.
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Lamb Chapli Kebabs: A Flavourful Fusion Delight
Experience the captivating blend of textures and tastes with our Chapli Kebabs. Crispy and slightly charred on the outside for that perfect crunch, while tender and succulent within – these kebabs are a culinary masterpiece that are sure to tantalise your taste buds. Recipe courtesy of Haloodie Foodie.
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Lamb Curry with Sweet Potatoes
A mouth watering curry with fresh garlic, red onion, Indian spices, chillies, chopped tomatoes, sweet potatoes and a little fresh lime juice.
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Lamb Hotpot
This hotpot was inspired by the traditional Lancashire hotpot, which is made with lamb chops, root vegetables, thyme and a sliced potato topping. Our hotpot uses mince, which is slightly more convenient than chops, and also includes mushrooms, fresh thyme and leeks.
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Lamb Keema
Lamb mince cooked with aromatic spices, onion, garlic. tomatoes, fresh chillies and peas. Lamb Keema is a versatile dish that can be served with rice, potatoes, naan/flatbreads or a jacket potato topping.