Season: All Year
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Honey-Glazed Rack of Lamb
Perfect for a special occasion or impressive weekend meal, this honey-glazed rack of lamb is packed with flavour and surprisingly simple to prepare. The sweetness of the honey complements the rich, tender lamb beautifully, creating an elegant dish that's sure to impress family and friends. Serve with seasonal vegetables and your favourite sides for a…
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Hot and Sour Soup with Thai Meatballs
A delicious quick soup made with beef mince shaped into meatballs, Thai ingredients, rice noodles, green beans, spring onions and freshly chopped coriander and mint.
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Indian Meatball Curry
This recipe, courtesy of Mamta Gupta, is a delicious, authentic lamb meatball curry that is straighforward to cook with amazing results. Serve your meatbals with prepared chapattis, plain or pilau rice.
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Indian Spiced Lamb Burger
Spiced with garlic, ginger, green chillies, cumin and garam masala these aromatic lamb burgers are big on flavours. Cook on the BBQ or under the grill and top it with our suggestion of a pea and tomato relish for a tasty treat.
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Italian Style Stuffed Pasta Shells
A pasta bake dish for all the family with beef mince, baby spinach leaves, garlic, ricotta cheese, pasta sauce, grated nutmeg and grated cheese.
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Jade’s BBQ Lamb Steak Skewers with Smoky Paprika Butter and Charred Corn Salsa
Tender lamb skewers grilled over flame, finished with rich paprika butter and served with a vibrant corn and herb salsa with red onion and peppers. A colourful, flavour-packed dish perfect for sharing. Recipe courtesy of Jade Greenhalgh, @jadesbites
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Keema Cheese Toastie
A twist on a classic toasted sandwich recipe using lamb keema mince as a base and topped with grated cheese and fresh green chillies. Great for a delcious snack at any time.
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Keema Nachos
A great alternative to original nachos using prepared Keema lamb mince combined with canned chick peas and freshly chopped coriander. For an added twist stir freshly chopped coriander through the hot Keema.
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Keema Tortilla Stack
This fantastic tortilla stack is made with prepared lamb keema mince, fresh tortillas and topped with grated cheese – great comfort food and the kids will love it! Why not let them help to make it too?
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Keema Shepherd’s Pie
This is a new take on traditional Shepherd’s Pie but with a twist. The filling is a lamb keema base and the topping is prepared mash (or you can make your own with either a mixture of sweet potatoes or butternut squash and potatoes) and sprinkled with breadcrumbs for an extra crunch.