Season: All Year
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Curried Beef Pasties
A twist on the traditional pasty, curried beef mince mixed with mango chutney and peas in puff pastry makes a light lunch or nibble.
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Devilled Lamb Chops
These lovely lamb chops are brushed with a combination of mustard, Worchestershire sauce and ketchup. They are so quick to cook and are on the table in under 20 minutes.
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Easy Lamb Keema
Try our Easy Lamb keema that uses lamb mince in an exciting way. The keema is then used for a variety of dishes such as Keema Hash, Keema Pasta Bake and Keema Cheese Toasties to name but a few,
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Firecracker Lamb
Lean lamb leg steaks dusted in a combination of dried mixed herbs and chilli flakes then cooked on a prepared barbecue or under a preheated grill. Steaks are topped with a quick chilli butter made with butter, dried chilli flakes and freshly chopped parsley. Serve with and warm crushed new potato salad with a disc…
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Flash-Fried Lamb Strips with Seasonal Vegetables and Cucumber Relish
Flash-Fried Lamb Strips with Seasonal Vegetables and Cucumber Relish.
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Garlic and Herb Roast Shoulder of Lamb
A delicious warming treat for all the family. A whole shoulder of lamb spread with a garlic and herb butter and slow-cooked for over 3 hours with red onions, butternut squash, celery and hot lamb stock.
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Greek Lamb Kleftiko
A classic Greek slow cooked lamb and potato dish marinated with herbs and spices.
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Harissa Lamb and Rice Salad
This recipe is a super, speedy meal that is cooked in under 10 minutes. Thin cut lamb steaks brushed with harissa paste, cooked and served with a flavour-packed rice salad made with wholegrain rice, sweetcorn, sweet peppers, chilli, fresh coriander or parsley, rocket leaves and fresh lemon juice.
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Honey and Mustard Glazed Roast Beef
A simple way to flavour a Sunday roast. Honey and wholegrain mustard brushed over a beef topside or silverside joint.