Season: All Year
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Classic Chilli Con Carne
Rich, hearty and full of warming spices, this classic chilli con carne is a dish you'll want to make again and again. Made with lean beef mince, tomatoes, kidney beans and a blend of aromatic spices, it's simmered until beautifully rich and satisfying. Serve with rice, jacket potatoes or crusty bread, plus plenty of guacamole…
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Classic Steak and Kidney Pie
Our classic steak and kidney pie is a nostalgic dish made with braising or stewing beef, fresh kidneys, onion, mushrooms, ale and stock then topped with flaky puff pastry. Serve with creamy mashed potatoes and peas.
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Club Steak on the bone with Blue Cheese Butter
Bone in club steak with crushed peppercorns and a blue cheese butter. Bistro style for two to share.
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Coarse Liver Pâté
This paté is great served as part of a starter over the festive period or as a canapé topping for impromptu parties and get-togethers. It’s easy to make up in advance just pop in the fridge until required.
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Coconut Beef Madras
A traditional curry made with beef cubes, aromatic spices, coconut milk and freshly chopped coriander.
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Creamy Beef and Mustard Pasta
A satisfying salad made with beef steaks, red onions, green beans and sweetcorn, tossed in a creamy mustard and lemon dressing. A great midweek alfresco supper dish.
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Creamy Beef Thin Cut Steak and Mustard Pasta
A beef pasta salad made with thin cut beef steaks, red onions, green beans and sweetcorn tossed in a creamy mustard and lemon dressing. A great midweek alfresco supper dish.
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Cucumber and Onion Pickle
This cucumber and onion pickle is great served with pulled brisket, burgers and cold meats. The recipe makes two 450g jars.
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Cumberland Tatie Pot
For days when you have a bit more time, this tasty supper for 6 can be made into individual portions or one large dish. Lamb or mutton cubes cooked with root vegetables, black pudding and stock and topped with sliced potatoes and cheese.
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Cottage Pie with Bubble and Squeak Topping
Use your leftovers to make a fabulous topping for a lamb or a cottage pie.