Season: All Year
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Braised Beef with Star Anise
Light beef stew with cubes of braising or stewing beef slow cooked with baby vegetables in an aromatic stock flavoured with star anise.
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Braised Veal Cubes with Olives and Red Onions
Bring a taste of the Mediterranean to your table with this comforting veal casserole. Slow-cooked until beautifully tender, the veal is paired with sweet red onions, olives, garlic and sun-dried tomatoes to create layers of rich, savoury flavour. Ideal for leisurely dinners and special occasions alike, it's a simple yet sophisticated dish that's sure to…
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Brisket with Mushrooms and Tarragon (Slow Cooker Version)
Let your slow cooker do the hard work with this comforting beef brisket recipe. Cooked low and slow with mushrooms, beans and fragrant tarragon, the brisket becomes wonderfully tender, creating a rich and hearty one-pot meal that's full of flavour. Perfect for busy days, it's an easy, satisfying dish to serve with creamy mash or…
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British-Style Fajitas
Our British-style fajitas are packed full of flavour with the ingredient associated with roast beef – horseradish! These fajitas are served with a dollop of horseradish cream.
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Bubble and Squeak Lamb Brunch
The title is a poetic interpretation of the noise the mingled potato, cabbage and onion makes while sizzling in the pan.
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Cannon of Lamb Glazed with Rosemary and Mustard
A show-stopping lamb dinner party dish featuring cannons of lamb (also know as loin of lamb) coated in a fresh rosemary and mustard marinade, roasted and served with roasted Mediterranean vegetables.
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Cheesy Topped Steaks
A popular sandwich combination on a steak. Tangy pickle and melting cheese on a sirloin, rump or rib eye steak is a family favourite, quick supper.
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Chunky Keema Pasta Bake
Try this delicious keema pasta bake that uses a prepared keema base combined with cooked pasta shapes, broccoli and grated cheese. Bake and served with warm crusty bread and a green salad. A wonderful alternative lamb mince dish.
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Citrus Marinated Beef Steaks
Lean rump steaks marinated in chilli flakes, orange juice,oil, lime juice, maple syrup or honey, light soy sauce, spring onions and seasoning. Steaks are cooked on the barbecue or under a grill. Serve with a green salad with avocado cubes. Cooked in under 15 minutes, it’s another mid-week meal hit.
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Citrus Sesame Roast Beef
This topside or sirloin beef joint is seasoned with Chinese five-spice powder and brushed with a citrus glaze made with Seville orange marmalade, zest and juice of an orange, Worcestershire sauce and sesame seeds for an oriental style twist to your roast.