Season: All Year
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Beef, Olive and Red Onion Canapes
Delicious Mediterranean inspired canapes or appetisers take time to prepare but are worth the effort and can be made in advance. Slow cooked braising or stewing cubes with bacon, red wine, sun dried tomatoes and olives served in crisp filo baskets.
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Beef, Mushroom and Red Wine with Thyme Suet Crust
Traditional suet crust pie on top of slow cooked beef braising or stewing cubes, mushrooms and red wine. A firm family favourite.
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Beef, Shallot and Red Pepper Stew
Use some inexpensive braising or stewing steak and try this flavoursome stew with some crusty bread for a fantastic one-pot evening meal.
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Beef Steak with Stilton Sauce
Perfect your steak with a creamy stilton sauce. Delicious, quick & easy midweek steak meal for two.
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Beef Stroganoff (Slow Cooker Version)
Try this classic beef dish with mushrooms, cream, brandy and onions. It has been revived by using a slow cooker to make life easier.
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Beef Stuffed Peppers
These peppers are stuffed with lean beef mince, roasted vegetables, tomato passata, onions and cheese.
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Boneless Cushion of Lamb with Festive Stuffing
An alternative Christmas roast featuring boneless cushion of lamb shoulder. It’s really a cut to try. Ask your butcher in advance to stuff it for you using our festive stuffing made with mincemeat, herbs, breadcrumbs and lemon juice too. The roast is served with a warming mulled wine gravy to add any festive cheer.
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Boneless Rib of Beef with Thyme Butter, Caramelised Shallots and Madeira Gravy
When the occasion calls for something special, this boneless rib of beef delivers in style. Roasted to perfection with a flavourful thyme butter, accompanied by caramelised shallots and a luxurious Madeira gravy, it's an elegant centrepiece worthy of any celebration. Serve with all the traditional trimmings for a roast that's every bit as impressive as…
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Braised Faggots with Onion Gravy
A true British classic, these homemade faggots are slow-cooked in a rich onion and ale gravy until beautifully tender and full of flavour. Made with beef mince, liver, bacon and aromatic herbs, they're a wonderfully hearty dish that's perfect for cosy family meals. Serve with creamy spring onion mash and seasonal vegetables for the ultimate…