Season: All Year
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Beef Carpaccio with Mustard Dressing
Try our version of a carpaccio with thinly sliced beef fillet dressed with lemon juice, capers, mustard and salad leaves.
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Beef Filo Parcels
Beef mince cooked in aromatic spices, onions, potatoes and peas. The filling is wrapped in filo pastry brushed with mango chutney to form parcels, then baked. Serve as `food on the go’.
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Beef Casserole with Herb Dumplings
A hearty beef casserole using cubes of shin or chuck steak served with herb dumplings. A great weekend dish.
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Beef, Coconut and Spinach Pilau
A curry made with beef cubes, Madras curry paste, coconut milk, rice and baby spinach leaves. Great for the weekend, or for an informal dinner party.
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Beef Hot-Pot Haggerty
This warming mid week meal using beef mince, onions, mushrooms, potatoes and cheese is cooked on one pan and browned under a preheated grill. A favourite for all the family.
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Beef in piri piri
This Portuguese inspired beef mini roast recipe is brushed with a piri-piri glaze made with honey, chillies, dried mixed herbs, oil and ground paprika. The mini roast is ready in under an hour and perfect for a mid-week meal.
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Beef Jerky
Make you own home-made version of this marinated dried beef that is popular in America.
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Beef, Juniper and Pistachio Terrine Canapés
A great canape recipe using beef mince, liver, Madeira or Port, dried fruits, herbs, pancetta and pistachio nuts. A really indulgent party dish.
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Beef Mini Roast with Mustard Crust
The mini roast is a fantastic meal option for 2-3 people that is boneless, easy to carve and ready in under an hour. This beef topside mini roast is covered with a mixture of seasoning, mustard, garlic puree and a little oil for a delicious and easy glaze. A perfect midweek meal.
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Beef Mini Roast with Summer Vegetables
These beef mini roasts are roasted in the oven with paprika, honey and roasted summer vegetables in half an hour and are perfect for alfresco dining. We’ve used picanha mini roasts, but lamb mini roasts work well too.