Season: All Year
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Mint and Rosemary Lamb
Lamb leg steaks marinated in fresh mint and herbs – the perfect partners for lamb and cooked on a prepared barbecue or under a grill. Perfect alfresco dining!
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Minted Lamb Chops
These minty lamb leg steaks or chops make a delicious midweek treat. On the table in under 30 minutes and served with a creamy potato and watercress salad – a mouthwatering treat for all.
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Moroccan Spiced Lamb
This recipe pairs perfectly marinated lamb chops with jewelled couscous for a meal full of Moroccan flavours.
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Moroccan Spiced Open Lamb Steak Sandwich
A sliced lamb leg steak sandwich marinated in Moroccan spices and served on crusty sourdough bread with caramelised onions, Feta and a Strawberry and Pecan Salad. Recipe supplied by Talk Becky Talk in association with Simply Beef and Lamb. To see a video of this recipe click here.
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Moroccan Style Beef Stew
With minimal effort involved, this dish is perfect for chilly evenings and informal dinner parties and can be left on the hob or in the oven to slow cook. Boneless shin of beef or chuck steak cubes are dusted in flour mixed with a combination of pan-fried Moroccan spices, onions, garlic, stock and chick peas.…
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Moussaka
Moussaka is a traditional Greek meal with the key ingredients of lamb mince and aubergines, topped with melting cheese that create a mouth-wateringly tasty family meal. The aromatic spices and herbs cooked with the lamb in this moussaka recipe give it a wonderful aroma and fantastic taste. There’s nothing quite like this classic dish. Try…
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Mustard and Herb Rubbed Leg of Lamb
A lean lamb leg joint coated with a combination of mustard, garlic and fresh herbs, roasted and served with roast potatoes and seasonal vegetables.
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Moroccan-Style Slow Cooked Mutton
A dish worthy for all family celebrations. Whole mutton leg or shoulder, slow cooked with citrus fruits, raisins, pomegranate molasses, chilli, garlic, fresh herbs and finished with fresh pomegranate seeds.
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Noisettes of Lamb with Anchovy, Mint and Lime Marinade
Anchovy and mint are classic accompaniments to complement lamb and make a great marinade for lamb noisettes. Ideal elegant supper or lunch for two.
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One Pot Beef Pasta
This is a great leftover recipe that uses cooked roast beef and features pasta, fresh and dried herbs, onion, celery, chopped tomatoes, butternut squash, sweet chilli sauce and freshly grated cheese prepared in under 20 minutes.