Season: All Year
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Orange Marmalade and Port Glazed Lamb with Apricot and Coriander Stuffing
Bring a special touch to your roast with this flavour-packed lamb dish. Tender lamb is glazed with a rich combination of orange marmalade and port for a delicious balance of sweet and savoury flavours, while the apricot and coriander stuffing adds a fragrant, fruity twist. Perfect for entertaining or a celebratory family meal, it's a…
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Oriental Lamb Stir-fry
A delicious lamb stir-fry that is on the table in 20 minutes…the ultimate fast food! Strips of lamb leg steak, combined with a tangy marinade using store cupboard ingredients, stir-fried vegetables and tasty egg noodles.
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Oriental Style Roast Beef
Gives your Sunday roast a taste of the orient for a piquant twist to the traditional. Beef topside or sirloin with a hoisin, orange and ginger glaze.
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Pan Cooked Lambs Liver and Onions
Loved by some and hated by others. This liver and onion recipe is really tasty and served with mashed parsnip – an absolute native of the English terrain.
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Pan-Fried Bone-in Sirloin Steak
Delicious pan-fried bone-in sirloin steak served with accompaniments and a side salad.
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Oven-Baked Mince Risotto
Comforting, easy and full of flavour, this oven-baked mince risotto is a fuss-free family favourite. Using beef mince and simple everyday ingredients, it's a wonderfully satisfying one-pan dish that lets the oven do the hard work, leaving you with a rich, creamy risotto that's perfect for busy weeknights or relaxed weekend suppers.
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Pan-Fried Lamb with Mint and Pea Risotto
Herby lamb leg or rump steak with a creamy, fresh pea and mint risotto – a fresh and tasty meal for 2 and on the table in 40 minutes.
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Pan-Fried Liver and Onions with Bacon
Try this classic recipe of delicate lamb’s liver and bacon in a tasty onion sauce.
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Pan Fried Liver with Onions and Chorizo
Try this quick but delicious liver dish that uses smoky chorizo instead of bacon. It’s a quick one pan dish that is on the table in minutes. Serve with creamy mash and seasonal vegetables.
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