Season: All Year
-
Pepperpot Stew
This Caribbean-inspired slow cooker stew is tasty and morerish. Cubes of beef shin, garlic,ginger, onions, chilli, stock, potatoes, pumpkin or butternut squash, red kidney beans, coconut milk work their magic together then finished with baby spinach leaves.
-
Pulled Beef Brisket
This brisket joint is cooked is cooked very slowly in a low oven with tomatoes, barbecue sauce, honey, Worcestershire sauce, stock and smoked paprika. The tender meat is ‘pulled’ and shredded before serving.
-
Pulled Shoulder of Lamb with Chimichurri Marinade
Try this `low and slow’ whole shoulder of lamb marinated in a combination of fresh hers, garlic, shallots and chiilies. It’s quick to prepare with delicious results. The lamb is cooked until the meat literally falls off the bone. Great for a barbecue party or any alfresco occasion.
-
Quick Beef Biryani
Spice up your midweek meals with a quick biryani made with thin cut beef strips, curry paste, rice, peas, onions and garlic.
-
Quick Beef Stroganoff
This classic beef stroganoff is super quick as it uses beef stir fry strips, onions, mustard, mushrooms, stock and crème fraîche. A great midweek option served with chips.
-
Quick Beef Thin Cut Stroganoff
A moreish creamy supper dish with thin cut beef steaks, mushrooms, onion, brandy, mustard, stock and creme fraiche. It’s speedy and can be on the table in 20 minutes.
-
Quick Lamb Wraps
A tasty snack or lunch treat made with lamb stir fry strips, garlic, mushrooms, herbs, cooked rice and lemon juice, mixed and served in wraps with a dollop of Greek yogurt.
-
Quick Massaman Curry
A delicious coconut flavoured Thai curry featuring beef or lamb strips, Massaman curry paste, new potatoes, fresh coriander, crunchy peanut butter, stock and roasted unsalted peanuts and only takes 25 minutes to cook!#
-
