Season: All Year
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Rebecca’s Slow Cooker Lamb Birria Tacos
These are my delicious, melt-in-your-mouth Slow Cooker Lamb Birria Tacos, made for the Make it Lamb campaign, which supports @LoveLambUK Love Lamb Week. I made them using naturally delicious British lamb and this is a must-try if you love lamb and tacos! Recipe Courtesy of Rebecca Archer, @archerkitchen
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Red Pesto Steak with Pasta and Peppers
Quick midweek pasta dish for the family with ready made pesto and thinly sliced rump, rib eye or sirloin steaks.
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Rib-Eye Steak with Beefy Onion Sauce
English cuisine at its absolute best – steak and mash – served with a piquant style brown sauce and Cheddar crouton – use these to dunk into the delicious sauce!
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Roast Beef Appetisers
A lovely beef canape that will certainly impress family and friends . A great leftover recipe that uses thinly sliced cooked roast beef and shop-bought crumpets cut into canape size portions. The canapes are topped with a dollop of prepared houmous or aubergine dip, some beef, then finished with a delicate sprig of fresh dill…
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Roast Beef with All the Trimmings
This is a classic beef Sunday roast with all the trimmings; gravy, roast potatoes and Yorkshire puddings.
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Roast Beef with Crispy Bacon, Mustard and Herbs
A different take on the weekend roast. Beef topside, rib or sirloin joint spread with mustard and topped with crispy bacon.
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Roast Breast of Lamb with Leek and Chestnut Stuffing
A great way to cook a roast breast of lamb using a leek and chestnut stuffing to absorb all the flavours.
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Roast Lamb with Mint Sauce
A slight twist on the traditional Sunday roast, lamb leg or shoulder joint with a zesty glaze and a classic mint sauce.
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Roast Lamb with Orange and Rosemary
Roast your lamb leg with orange and rosemary for an aromatic treat!
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Roast Lamb with Rosemary, Shallots and Beetroot
A twist on the traditional roast leg of lamb with roasted beetroot and shallots.