Season: All Year
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Roast Lamb with Stem Ginger, Plums and Port
A fruity version of the traditional Sunday roast with plums, port and stem ginger.
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Roast Rib of Beef with Thyme, Port and Redcurrants
The bone-in rib joint is the hero of all joints, worthy of an audience at any festive occasion. The joint is marinated with redcurrant sauce, Port and fresh thyme leaves then roasted and served with all the tasty trimmings that go with an impressive roast.
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Roast Topside with Marmalade Glaze
Tender roast topside of beef is enhanced with a delicious marmalade glaze that adds a subtle citrus sweetness to every slice. Easy to prepare and full of flavour, it's an ideal centrepiece for any roast dinner.
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Roast Topside with Stilton and Hazelnut Stuffing
Traditional roast with festive flavours but good any time of the year. Topside or sirloin joint glazed with cranberry and port and served with a stilton and hazelnut stuffing.
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Rosemary Roast Beef with Balsamic and Cranberry Glaze
A roasted topside joint glazed with balsamic vinegar and cranberry sauce. Great as a weekend roast.
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Sausage and Kidney Casserole
Sausage and Kidney Casserole.Try this tasty slow-cooked casserole over the weekend with beef or lamb sausages and lamb’s kidneys all cooked in a delicious onion, tomato and vegetable sauce topped with fluffy herb dumplings – Unusual, but ever so delicious.
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Savoury Bread and Butter Pudding
Why not try our savoury take on bread and butter pudding? We use lean beef mince, chorizo, onions, mushrooms, a prepared cheese sauce and toasted sliced baguettes, sprinkled with grated cheese.
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Savoury Mince Crumble
Make the most of store cupboard ingredients with this simple oaty twist on a family favourite.
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Shepherd’s Pie
Traditional Shepherd’s pie recipes using lamb mince often don’t include many vegetables. However, our version adds carrots, swede and peas to the ingredients, which is helpful when trying to encourage children (or anyone else) to eat more veg. This classic British dish originates from the Victorian era, typically made to use up leftover meat. However…
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Sizzle Beef Stir-Fry
A speedy beef stir fry using thin cut beef, prepared, chilled vegetable rice and an oriental sizzle sauce made with worcester sauce, Chinese 5 spice powder, tomato puree, honey, light soy sauce and seasoning. Ready in under 20 minutes too!