Season: Autumn
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Autumnal Beef and Chestnut Casserole
Slow cooked autumnal beef casserole with shin, stewing or braising cubes, root vegetables and chestnuts in red wine and stock. Warming and delicious autumn dish for four.
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Beef and Butternut Squash Stew
A great stew or casserole with braising or stewing steak with seasonal ingredients like butternut squash and kale. Try this recipe in the oven, on the hob or in a slow cooker.
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Beef Casserole with Dumplings
This delicious beef casserole recipe makes a classic hearty dish that is perfect for cold days. Beef braising or stewing cubes slow cooked with root vegetables in beer with suet and mustard dumplings.
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Boneless Rib of Beef with Thyme Butter, Caramelised Shallots and Madeira Gravy
When the occasion calls for something special, this boneless rib of beef delivers in style. Roasted to perfection with a flavourful thyme butter, accompanied by caramelised shallots and a luxurious Madeira gravy, it's an elegant centrepiece worthy of any celebration. Serve with all the traditional trimmings for a roast that's every bit as impressive as…
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Braised Faggots with Onion Gravy
A true British classic, these homemade faggots are slow-cooked in a rich onion and ale gravy until beautifully tender and full of flavour. Made with beef mince, liver, bacon and aromatic herbs, they're a wonderfully hearty dish that's perfect for cosy family meals. Serve with creamy spring onion mash and seasonal vegetables for the ultimate…
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Citrus Sesame Roast Beef
This topside or sirloin beef joint is seasoned with Chinese five-spice powder and brushed with a citrus glaze made with Seville orange marmalade, zest and juice of an orange, Worcestershire sauce and sesame seeds for an oriental style twist to your roast.
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Classic Steak and Kidney Pie
Our classic steak and kidney pie is a nostalgic dish made with braising or stewing beef, fresh kidneys, onion, mushrooms, ale and stock then topped with flaky puff pastry. Serve with creamy mashed potatoes and peas.
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Cumberland Tatie Pot
For days when you have a bit more time, this tasty supper for 6 can be made into individual portions or one large dish. Lamb or mutton cubes cooked with root vegetables, black pudding and stock and topped with sliced potatoes and cheese.
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Garlic and Herb Roast Shoulder of Lamb
A delicious warming treat for all the family. A whole shoulder of lamb spread with a garlic and herb butter and slow-cooked for over 3 hours with red onions, butternut squash, celery and hot lamb stock.