Autumn - Simply Beef and Lamb

Grilled Neck of Lamb with Roasted Winter Squash

Jul 2, 2026

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A nice dish for entertaining friends, marinated lamb neck fillet served with roasted winter squash and a garlic, herb and lemon dressing is quick to prepare but sure to impress.

This is a delicious slow cook stew with a bit of a kick. Cubes of braising or stewing beef cubes seasoned with crushed caraway seeds and cooked in a tomato based stock with onions, then flavoured with cayenne pepper and paprika and finished with finely shredded red cabbage. A perfect dish for the cold months…

Honey-Glazed Rack of Lamb

Jul 2, 2026

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Perfect for a special occasion or impressive weekend meal, this honey-glazed rack of lamb is packed with flavour and surprisingly simple to prepare. The sweetness of the honey complements the rich, tender lamb beautifully, creating an elegant dish that's sure to impress family and friends. Serve with seasonal vegetables and your favourite sides for a…

Individual Steak and Kidney Pies

Jul 2, 2026

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A delicious and classic savoury pie filled with braising or stewing steak, kidney, vegetables, beef stock, ale and finished with a pastry topping.

Lamb and Lentil Soup

Jul 2, 2026

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This hearty soup uses slow-cooked lamb for extra flavour and is sure to warm you up on chillier nights. Or why not use mutton as a great alternative?

Lamb Hotpot

Jul 2, 2026

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This hotpot was inspired by the traditional Lancashire hotpot, which is made with lamb chops, root vegetables, thyme and a sliced potato topping. Our hotpot uses mince, which is slightly more convenient than chops, and also includes mushrooms, fresh thyme and leeks.