Season: Autumn
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Mince and Sweet Potato Frittata
40 minute supper or light lunch, with beef mince, sweet potato and peppers pan cooked with beaten eggs. Will feed up to 6 with a fresh salad accompaniment.
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Minced Lamb Tagine
A great Middle Eastern dish featuring lamb mince and authentic Moroccan spices and served with a lemony couscous and takes only 15 minutes to prepare.
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Pomegranate Relish
A lovely, seasonal festive relish that can be used as a topping for canapes or as a relish for roast beef or lamb.
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Pot Roast Beef with Plums and Star Anise (Slow Cooker version)
A great slow cook autumnal recipe using brisket or silverside joint that is cooked with onions, garlic, parsnips, star anise spices, stock and seasonal plums or damsons. This recipe is most certain to warm you up. You can also do this recipe without a slow cooker, take a look here.
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Pulled Beef Brisket
This brisket joint is cooked is cooked very slowly in a low oven with tomatoes, barbecue sauce, honey, Worcestershire sauce, stock and smoked paprika. The tender meat is ‘pulled’ and shredded before serving.
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Roast Beef with Crispy Bacon, Mustard and Herbs
A different take on the weekend roast. Beef topside, rib or sirloin joint spread with mustard and topped with crispy bacon.
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Roast Breast of Lamb with Leek and Chestnut Stuffing
A great way to cook a roast breast of lamb using a leek and chestnut stuffing to absorb all the flavours.
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Roast Lamb with Orange and Rosemary
Roast your lamb leg with orange and rosemary for an aromatic treat!
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Roast Lamb with Rosemary, Shallots and Beetroot
A twist on the traditional roast leg of lamb with roasted beetroot and shallots.