Season: Spring
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Roast Shoulder of Lamb with Rhubarb
A seasonal rolled boneless shoulder lamb roast with fresh rhubarb and served with a light gravy made with stock, sweet cider or apple juice. Great family roast or entertaining.
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Roasted Lamb Rump with Potatoes, Asparagus and Mint Dressing
A delicious lamb mini roast, perfect for two people and the lighter spring weather.
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Slow Cooked Lamb Breast with Dill and Lemon
A great alfresco dish using a forgotten cut – whole breast of lamb. Slow cooked in the oven with fresh dill, lemon zest and juice, then finished on the barbecue.
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Spinach, Carrot and Cucumber Salad with Balsamic Dressing
This fresh colourful salad is the perfect accompaniment to the roast saddle of lamb.
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St Clements Roast Lamb
A refreshing citrus half lamb roasting joint suitable for all occasions.
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Sticky Maple-Glazed Lamb Chops
These tasty lamb chops are simply seasoned with salt, pepper and fresh lemon zest then grilled and brushed with a mix of maple syrup or honey, balsamic vinegar and ground cinnamon. The chops are served with a delicious tabbouleh or bulghur wheat salad.
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Alfresco Beef
A elegant spring or summer twist to the traditional Sunday roast, topside, silverside or sirloin joint marinated in rosé wine and herbs and served with roasted garlic and red onions for a special family lunch.
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Alfresco Beef TEST FOR STYLING
A elegant spring or summer twist to the traditional Sunday roast, topside, silverside or sirloin joint marinated in rosé wine and herbs and served with roasted garlic and red onions for a special family lunch.