Spinach, Carrot and Cucumber Salad with Balsamic Dressing

Name: Spinach, Carrot and Cucumber Salad with Balsamic Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 x 100g bag baby spinach salad leaves, (rinsed); ½ cucumber, (deseeded and thinly sliced); 1 large carrot, (peeled and grated); 2 tablespoons extra virgin rapeseed or olive oil; 2 teaspoons balsamic or red wine vinegar; 2 teaspoons runny honey; 2 teaspoons black mustard seeds, (optional)

Jul 2, 2026

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Spinach, Carrot and Cucumber Salad with Balsamic Dressing

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Servings: 2

Cuisine: British, Mediterranean

Difficulty: Easy

Prep Time 10

Cook Time 10

Total Time 20

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Ingredients Instructions

This fresh colourful salad is the perfect accompaniment to the roast saddle of lamb.

Ingredients

1 x 100g bag baby spinach salad leaves, rinsed
½ cucumber, deseeded and thinly sliced
1 large carrot, peeled and grated
2 tablespoons extra virgin rapeseed or olive oil
2 teaspoons balsamic or red wine vinegar
2 teaspoons runny honey
2 teaspoons black mustard seeds, optional

Method

In a large bowl mix the spinach leaves, cucumber and carrots together.
In a small bowl or jar whisk together the oil, balsamic or wine vinegar, honey and black mustard seeds together.
Pour over the salad and serve with the lamb.

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