Season: Summer
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Cured Beef Fillet with Herbs
This cured beef fillet or sirloin requires marinating in a brine over night but is quick to prepare and cook and has a wonderful fresh flavour for a summery lunch or supper to wow your guests.
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Devilled Lamb Chops
These lovely lamb chops are brushed with a combination of mustard, Worchestershire sauce and ketchup. They are so quick to cook and are on the table in under 20 minutes.
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Elky’s Grilled Sirloin Cheesesteak
Juicy sirloin steak, melty cheese, peppers and onions cooked on the BBQ and piled high on a toasted sub roll – this grilled sirloin cheesesteak is smoky, cheesy, and seriously satisfying. Recipe courtesy of Elky Whittaker, @thesmokinelk
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Firecracker Lamb
Lean lamb leg steaks dusted in a combination of dried mixed herbs and chilli flakes then cooked on a prepared barbecue or under a preheated grill. Steaks are topped with a quick chilli butter made with butter, dried chilli flakes and freshly chopped parsley. Serve with and warm crushed new potato salad with a disc…
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Flash-Fried Lamb Strips with Seasonal Vegetables and Cucumber Relish
Flash-Fried Lamb Strips with Seasonal Vegetables and Cucumber Relish.
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Garlic and Mustard Marinated Steaks
Lean, boneless lamb leg steaks marinated in apple juice, garlic, mustard and seasoning. Perfect mid-week meal cooked on the barbecue or under the grill. Serve with a red pepper, rocket and potato salad.
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Hot Seared Beef Salad with New Potatoes and Honey Dressing
Delicious summer lunch or supper with beef rump strips, potatoes, salad and flaked almonds and a tangy honey and vinegar dressing.
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Jade’s BBQ Lamb Steak Skewers with Smoky Paprika Butter and Charred Corn Salsa
Tender lamb skewers grilled over flame, finished with rich paprika butter and served with a vibrant corn and herb salsa with red onion and peppers. A colourful, flavour-packed dish perfect for sharing. Recipe courtesy of Jade Greenhalgh, @jadesbites
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Lamb Blinis with Marinated Peppers and Herb Relish
These lamb blinis are perfect for any celebration, lamb rump or leg steaks seasoned with garlic salt and fresh rosemary, cooked, thinly sliced and served on prepared blinis spread with a herb relish and topped with marinated peppers.
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Lamb Chapli Kebabs: A Flavourful Fusion Delight
Experience the captivating blend of textures and tastes with our Chapli Kebabs. Crispy and slightly charred on the outside for that perfect crunch, while tender and succulent within – these kebabs are a culinary masterpiece that are sure to tantalise your taste buds. Recipe courtesy of Haloodie Foodie.