Season: Summer
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Lamb Leg Steaks in a Herb Marinade
Lamb Leg steaks marinated in Worcestershire sauce, fresh herbs, balsamic vinegar, rapeseed oil and seasoning. The steaks are cooked on a barbecue or under the grill and served with a fresh cherry, mixed bean and spinach salad. A tasty fuss-free mid-week meal.
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Lamb Noisettes with Lemon and Rosemary Jus
Elegant yet surprisingly simple to prepare, these lamb noisettes make a great choice for a special supper. Marinated with lemon and rosemary, then cooked until tender and juicy, they're served with a fresh watercress and pink grapefruit salad that perfectly balances the rich flavour of the lamb. Ready in under 20 minutes of cooking time,…
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Marrow and Tomato Chutney
A tasty chutney made with seasonal marrow and tomato. Great served with all curries. This chuntey makes two 450g jars.
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Mint and Rosemary Lamb
Lamb leg steaks marinated in fresh mint and herbs – the perfect partners for lamb and cooked on a prepared barbecue or under a grill. Perfect alfresco dining!
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Moroccan Spiced Open Lamb Steak Sandwich
A sliced lamb leg steak sandwich marinated in Moroccan spices and served on crusty sourdough bread with caramelised onions, Feta and a Strawberry and Pecan Salad. Recipe supplied by Talk Becky Talk in association with Simply Beef and Lamb. To see a video of this recipe click here.
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Pulled Shoulder of Lamb with Chimichurri Marinade
Try this `low and slow’ whole shoulder of lamb marinated in a combination of fresh hers, garlic, shallots and chiilies. It’s quick to prepare with delicious results. The lamb is cooked until the meat literally falls off the bone. Great for a barbecue party or any alfresco occasion.
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Roast Lamb and Summer Vegetables with Mint Pesto
A wonderful alfresco lamb recipe with cubes of lamb neck fillets, new potatoes and Mediterranean vegetables, roasted and served with a mint pesto.
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Slow Cooked Breast of Lamb with Caribbean Spices
A delicious barbecue or alfresco recipe featuring boneless breast of lamb marinated in Caribbean spices. A sure hit for all the family.
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Slow Cooked Lamb Breast with Dill and Lemon
A great alfresco dish using a forgotten cut – whole breast of lamb. Slow cooked in the oven with fresh dill, lemon zest and juice, then finished on the barbecue.