Season: Winter
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Lamb with Red Wine and Chorizo
Richly flavoured lamb dish for a warming supper. Lamb shoulder, leg or neck fillet cubes cooked in red wine with a hint of spicy Spanish chorizo.
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Lobscouse
This is an old fashioned one-pot dish using slow cooked shin of beef cubes and traditional vegetables such as potatoes, carrots, onions leekes and peas. A nostalgic dsh just like gran used to make!
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Low and Slow Shredded Beef Brisket
This tender beef brisket is slow cooked with a combination of chipotle paste, stock, chopped tomatoes, honey and whiskey. Shred and serve in soft rolls with caramelised sweet onions. A great recipe for barbecue or alfresco gatherings.
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Mince and Sweet Potato Frittata
40 minute supper or light lunch, with beef mince, sweet potato and peppers pan cooked with beaten eggs. Will feed up to 6 with a fresh salad accompaniment.
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Minced Lamb Tagine
A great Middle Eastern dish featuring lamb mince and authentic Moroccan spices and served with a lemony couscous and takes only 15 minutes to prepare.
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Moroccan Style Beef Stew
With minimal effort involved, this dish is perfect for chilly evenings and informal dinner parties and can be left on the hob or in the oven to slow cook. Boneless shin of beef or chuck steak cubes are dusted in flour mixed with a combination of pan-fried Moroccan spices, onions, garlic, stock and chick peas.…
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Orange Marmalade and Port Glazed Lamb with Apricot and Coriander Stuffing
Bring a special touch to your roast with this flavour-packed lamb dish. Tender lamb is glazed with a rich combination of orange marmalade and port for a delicious balance of sweet and savoury flavours, while the apricot and coriander stuffing adds a fragrant, fruity twist. Perfect for entertaining or a celebratory family meal, it's a…
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Pomegranate Relish
A lovely, seasonal festive relish that can be used as a topping for canapes or as a relish for roast beef or lamb.
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Pot Roast Beef with Plums and Star Anise (Slow Cooker version)
A great slow cook autumnal recipe using brisket or silverside joint that is cooked with onions, garlic, parsnips, star anise spices, stock and seasonal plums or damsons. This recipe is most certain to warm you up. You can also do this recipe without a slow cooker, take a look here.