Simply Beef and Lamb

Season: Winter

  • Grilled Neck of Lamb with Roasted Winter Squash

    Grilled Neck of Lamb with Roasted Winter Squash

    —

    by

    TIS Support

    A nice dish for entertaining friends, marinated lamb neck fillet served with roasted winter squash and a garlic, herb and lemon dressing is quick to prepare but sure to impress.

  • Harissa Shoulder of Lamb

    Harissa Shoulder of Lamb

    —

    by

    TIS Support

  • Hearty European Beef Stew

    Hearty European Beef Stew

    —

    by

    TIS Support

    This is a delicious slow cook stew with a bit of a kick. Cubes of braising or stewing beef cubes seasoned with crushed caraway seeds and cooked in a tomato based stock with onions, then flavoured with cayenne pepper and paprika and finished with finely shredded red cabbage. A perfect dish for the cold months…

  • Honey and Mustard Glazed Roast Beef

    Honey and Mustard Glazed Roast Beef

    —

    by

    TIS Support

    A simple way to flavour a Sunday roast. Honey and wholegrain mustard brushed over a beef topside or silverside joint.

  • Honey-Glazed Rack of Lamb

    Honey-Glazed Rack of Lamb

    —

    by

    TIS Support

    Perfect for a special occasion or impressive weekend meal, this honey-glazed rack of lamb is packed with flavour and surprisingly simple to prepare. The sweetness of the honey complements the rich, tender lamb beautifully, creating an elegant dish that's sure to impress family and friends. Serve with seasonal vegetables and your favourite sides for a…

  • Individual Steak and Kidney Pies

    —

    by

    TIS Support

    A delicious and classic savoury pie filled with braising or stewing steak, kidney, vegetables, beef stock, ale and finished with a pastry topping.

  • Korean-Style Beef Brisket

    Korean-Style Beef Brisket

    —

    by

    TIS Support

    This slow cooked Korean-Style Pulled Beef Brisket is a great filling for the steamed Bao Buns. Slow cooked brisket is combined with Korean flavours like sesame oil, soy sauce, gochujang (Korean chilli paste) and puréed pears for an authentic flavour.

  • Lamb and Lentil Soup

    Lamb and Lentil Soup

    —

    by

    TIS Support

    This hearty soup uses slow-cooked lamb for extra flavour and is sure to warm you up on chillier nights. Or why not use mutton as a great alternative?

  • Lamb Hotpot

    Lamb Hotpot

    —

    by

    TIS Support

    This hotpot was inspired by the traditional Lancashire hotpot, which is made with lamb chops, root vegetables, thyme and a sliced potato topping. Our hotpot uses mince, which is slightly more convenient than chops, and also includes mushrooms, fresh thyme and leeks.

  • Lamb Rogan Josh Curry

    Lamb Rogan Josh Curry

    —

    by

    TIS Support

    Slow-cooked and full of aromatic spice, this lamb Rogan Josh is a wonderfully comforting curry that's well worth the wait. Tender pieces of lamb are gently simmered with warming spices, tomatoes and stock until meltingly soft, creating a rich, flavourful sauce. Served with fluffy basmati rice and your favourite Indian accompaniments, it's a perfect dish…