Season: Winter
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Boneless Cushion of Lamb with Festive Stuffing
An alternative Christmas roast featuring boneless cushion of lamb shoulder. It’s really a cut to try. Ask your butcher in advance to stuff it for you using our festive stuffing made with mincemeat, herbs, breadcrumbs and lemon juice too. The roast is served with a warming mulled wine gravy to add any festive cheer.
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Boneless Rib of Beef with Thyme Butter, Caramelised Shallots and Madeira Gravy
When the occasion calls for something special, this boneless rib of beef delivers in style. Roasted to perfection with a flavourful thyme butter, accompanied by caramelised shallots and a luxurious Madeira gravy, it's an elegant centrepiece worthy of any celebration. Serve with all the traditional trimmings for a roast that's every bit as impressive as…
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Braised Faggots with Onion Gravy
A true British classic, these homemade faggots are slow-cooked in a rich onion and ale gravy until beautifully tender and full of flavour. Made with beef mince, liver, bacon and aromatic herbs, they're a wonderfully hearty dish that's perfect for cosy family meals. Serve with creamy spring onion mash and seasonal vegetables for the ultimate…
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Braised Beef with Star Anise
Light beef stew with cubes of braising or stewing beef slow cooked with baby vegetables in an aromatic stock flavoured with star anise.
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Brisket of Beef with Brown Ale
Pot roast family lunch ideal for cold days. Takes time but worth the effort as the brisket slow cooks until tender in brown ale.
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Citrus Sesame Roast Beef
This topside or sirloin beef joint is seasoned with Chinese five-spice powder and brushed with a citrus glaze made with Seville orange marmalade, zest and juice of an orange, Worcestershire sauce and sesame seeds for an oriental style twist to your roast.
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Classic Steak and Kidney Pie
Our classic steak and kidney pie is a nostalgic dish made with braising or stewing beef, fresh kidneys, onion, mushrooms, ale and stock then topped with flaky puff pastry. Serve with creamy mashed potatoes and peas.
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Cumberland Tatie Pot
For days when you have a bit more time, this tasty supper for 6 can be made into individual portions or one large dish. Lamb or mutton cubes cooked with root vegetables, black pudding and stock and topped with sliced potatoes and cheese.
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Easy Beef Casserole with Herb Dumplings
Few dishes are as comforting as a hearty beef casserole topped with fluffy herb dumplings. Slow-cooked until the beef is meltingly tender, this warming family favourite combines rich, savoury flavours with wholesome vegetables and a delicious homemade feel. Perfect for chilly evenings or a relaxed weekend meal, it's classic comfort food at its very best.
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Garlic and Herb Roast Shoulder of Lamb
A delicious warming treat for all the family. A whole shoulder of lamb spread with a garlic and herb butter and slow-cooked for over 3 hours with red onions, butternut squash, celery and hot lamb stock.