Season: Winter
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Savoury Mince Crumble
Make the most of store cupboard ingredients with this simple oaty twist on a family favourite.
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Slow Cooked Beef Short Ribs (Slow Cooker Version)
A delicious, warming dish for the slow cooker that uses beef short ribs – a similar flavour to oxtail. The meat is combined with mustard, smoked paprika, root vegetables, canned tomatoes and stock. Great for the cold evenings.
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Slow Cooked Lamb Shanks with Pearl Barley (Slow Cooker Version)
This delicious stew made with lamb shanks and pearl barley is the ultimate comfort food. Just pop everything in the slow cooker and it will do the rest with minumum fuss.
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Slow Cooker Chilli
This Chilli is perfect for the slow cooker. This low and slow recipe uses braising or stewing beef cubes, a selection or aromatic spices, red chilli flakes, onion, garlic, bay leaves, red peppers, mushrooms, red kidney beans, chopped tomatoes, good quality plain chocolate and finished with freshly chopped parsley. Serve with jacket potatoes, wedges or…
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Slow Roast Lamb in Sloe Gin
A great celebratory or weekend roast. A whole lamb leg or shoulder joint roasted with red onions and glazed with sloe gin.
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Spiced Lamb and Marrow Stew
Our recipe duets have been designed for you to cook with a partner so that you can share the work (and the fun) with a friend. Our times are just a guide, so always make sure you keep your eye on what’s cooking as the speed at which you and your partner work has had…
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Spiced Mutton Shanks
Slow braised mutton or lamb shanks with Persian spices (cinnamon, nutmeg, ras el hanout), rosewater, onions, stock and fresh bay leaves for a truly Arabian flavoured meal.
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Spiced Shredded Lamb
A slow cooked whole shoulder of lamb combined with a jar of prepared curry paste, tomato puree, chopped tomatoes, stock and chick peas then cooked until meltingly tender and `pulled’ until the meat falls away from the bone. A perfect platter for a lamb adventure and sharing.
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St Clements Roast Lamb
A refreshing citrus half lamb roasting joint suitable for all occasions.
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Steak and Kidney Pudding
A traditional British main course dish with stewed stewed beef steak, ox kidney, onions and mushrooms, enclosed in suet pastry and slowly steamed on the hob.