Ingredients
- 2 lean Barnsley lamb chops or 4 loin chops
- 4 lean beef or lamb sausages
- 2 tomatoes, cut in half
- 2 large mushrooms
- Large knob of butter
- 300ml beef or vegetable stock
- 1-2 tablespoons gravy granules
- 1 teaspoon mint sauce
Method
- Preheat the oven to 200°C,180°C Fan,Gas Mark 6.
- Place the chops, sausages, tomatoes, and mushrooms onto a large baking sheet. Place a knob of butter onto each mushroom and season.
- Put into a preheated oven and cook for 30 minutes, turning the chops and sausages halfway through. To make the gravy heat the stock and add the gravy granules and mint sauce, heat until thickened.
- Serve filled into large Yorkshire puddings with the gravy.
Rate this recipe
Click the stars to rate this recipe to let other users know what you think