Go Back
–+ servings

BBQ Whiskey and Soy Steaks

No ratings yet

Servings: 4
Cuisine: American, BBQ
Difficulty: Easy

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Favorite Print Recipe
Share Recipe

Ingredients Instructions
BBQ Whiskey and Soy Steaks
An American inspired dish, using rump, sirloin or rib eye steaks in a simple tasty whisky and soy marinade for maximum flavour.

Ingredients
 

  • 4 lean rump, sirloin, or rib-eye steaks
For the Whiskey and Soy Marinade
  • 2 garlic cloves, peeled and finely chopped
  • 5 tablespoons malt whiskey or Bourbon
  • 5 tablespoons light soy sauce
  • 5 tablespoons brown sugar

Method
 

  1. In a large non-metallic dish, mix all the marinade ingredients together. Place the steaks in the marinade and coat on both sides. Cover and marinate in the refrigerator for up to 2 hours or overnight, turning once.
  2. Remove the steaks from the marinade and cook under a preheated moderate grill or on a prepared barbecue according to your preference. Set aside to rest on a warm plate.
  3. Serve the steaks with a Caesar or potato salad.
    4. If preferred use flat-iron, or Denver steaks as an alternative.

Additional Cooking Information

Based on a 2cm thick steak
To Cook Rare: 2½ minutes on each side
To Cook Medium: 4 minutes on each side
To Cook Well Done: 6 minutes on each side

Rate this recipe

Click the stars to rate this recipe to let other users know what you think

Notes

Based on a 2cm thick steak To Cook Rare: 2½ minutes on each side To Cook Medium: 4 minutes on each side To Cook Well Done: 6 minutes on each side Share it with your friends Print Ingredients 4 lean rump.