Ingredients
- 2 lean sirloin or rump steaks
- 1 tablespoon oil
- ½ red onion, peeled and thinly sliced
- 50g Stilton cheese
- 2 tablespoons soft cream cheese
- 1 tablespoon semi-skimmed milk
- 1 teaspoon English mustard
Method
- Heat the oil in a pan and cook the steaks with the onion according to your preference. Once cooked, remove from the pan and keep warm.
- Add the Stilton cheese, soft cream cheese, milk and mustard. Heat gently for 1 minute.
- Serve the sauce poured over the steaks with the red onion, new potatoes and asparagus.
- If preferred replace sirloin or rump steak with fillet steak and increase the cooking time by 1-2 minutes on each side.
Additional Cooking Information
Based on a 2cm thick steakTo Cook Rare: 2½ minutes on each sideTo Cook Medium: 4 minutes on each sideTo Cook Well Done: 6 minutes on each side
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Notes
Based on a 2cm thick steak To Cook Rare: 2½ minutes on each side To Cook Medium: 4 minutes on each side To Cook Well Done: 6 minutes on each side Share it with your friends Print Energy 534kcal Fat 30.